2025 Technical Specifications
Alcohol 13.0%
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties Grüner Veltliner
Classification Kamptal DAC village wine (Ortswein)
Region Kamptal
Soil Loess and clay
Harvest Dates Hand-harvested in late October
Fermentation Vessels Stainless steel and Austrian (Manhartsberg) oak casks
Oak Types Austrian oak (Manhartsberg)
Barrel Size 25
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The current producer-linked sheet states hand harvesting in late October and five months of maturation in a 25-hL Austrian Manhartsberg oak cask. Skurnik’s exact 2025 record describes fermentation and élevage in steel and Austrian oak. The official 2025 e-label calls the wine dry and barrel-aged and states that it was bottled under a protective atmosphere; its listed ingredients are grapes, sulphites and metatartaric acid.
Food Pairing A broadly adaptable food wine; the importer specifically recommends vegetable, fish and seafood dishes and schnitzel.
2024 Technical Specifications
Alcohol 13.0%
Drinking Window 2026–2033
Region Kamptal
Soil Deep loess
Closure Natural Cork
Tasting Notes Wine Advocate, August 2025: deep, pure, refined and elegant, with a generous slightly flinty nose; fresh and savory palate, piquant acidity, delicate carbonic lift, salty minerality, fine bitterness and a youthful finish.
Critics Ratings 91
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Grüner Veltliner
Region Kamptal
Soil Loess and clay
Pressing Method Gentle Pressing After Hand Harvest
Production Details Hand-harvested fruit was gently pressed and the wine matured in 25-hL Austrian Manhartsberg oak casks; the importer states that the source vines reach up to 35 years of age.
Tasting Notes James Suckling, October 2024: grapefruit, fennel, pear skin and chopped herbs; fresh and medium-bodied with herbal and pithy undertones.
Critics Ratings 91
2022 Technical Specifications
Region Kamptal
Tasting Notes James Suckling, July 2023: fennel, green apple, white pepper and lemon; crisp, gently peppery and medium-bodied with a clean, focused finish.
Critics Ratings 92
Sources: shop.gobelsburg.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Grüner Veltliner
Region Kamptal
Tasting Notes Wine Advocate, September 2022: intense and elegant nose of ripe fruit with flinty and earthy notes; lush, round and finely textured, with delicate grip and a saline, stimulating, gently bitter finish.
Critics Ratings 89
2020 Technical Specifications
Region Kamptal
Tasting Notes Wine Advocate, December 2021: deep, intense and spicy nose with ripe dense white fruit and fine oak hints; fresh, clear and piquant, medium- to full-bodied and textural, with fine bitters and a persistent finish.
Critics Ratings 92
Sources: shop.gobelsburg.at ↗ · Compare this vintage
Producer Information
Website
Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Email
Owner
Michael &
Eva Moosbrugger
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger