Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $33.71Original €30.00≈ £25.34 | shop.gobelsburg.at ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Riesling
Classification 
Kamptal DAC; 1ÖTW Erste Lage
Kamptal DAC; 1ÖTW Erste LageRegion Kamptal
Soil Slaty paragneiss, Amphibolite and mica on the eastern edge of the gföhler gneiss plate
Harvest Dates Hand-harvested in late October or early November
Oak Types Manhartsberg oak
Production Details Hand-harvested in late October or early November and matured for 18 months in Manhartsberg oak; the German producer sheet specifies a 50 hL cask, while the English producer sheet specifies a 25 hL cask, so cask capacity remains unresolved. The wine is designated dry.
Tasting Notes Bright straw-gold; precise, powerful stone-fruit aromas; juicy, intense and linear fruit with lively acidity, delicate fruit sweetness and cool mineral notes
Food Pairing Classic fish dishes, smoked or cured specialties, Californian cuisine and Euro-Asian fusion cuisine
2023 Technical Specifications
Drinking Window 2029-2054
Region Kamptal
Soil Amphibolite, Gneiss and schist
Tasting Notes Flint, tangerine, lemon and ripe Seville orange; taut, zesty, bright and very long
Critics Ratings 95
Sources: shop.gobelsburg.at ↗ · Compare this vintage
2022 Technical Specifications
Region Kamptal
Tasting Notes Pale yellow-green with silver reflections; passion fruit, pineapple and white currant; taut, tightly knit and lively, with mineral-saline character
Critics Ratings 95
Sources: shop.gobelsburg.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Riesling
Classification Kamptal DAC; 1ÖTW Erste Lage
Kamptal DAC; 1ÖTW Erste LageRegion Kamptal
Soil Slaty paragneiss, Amphibolite and mica on the eastern edge of the gföhler gneiss plate
Harvest Dates Usually hand-harvested in late October or early November
Oak Types Austrian Manhartsberg oak
Barrel Size 25
Production Details Approximately 30-year-old vines; hand-harvested, usually in late October or early November; matured for 18 months in oak; designated dry.
Tasting Notes Bright light-gold color; clear, refined aromatics; fine, fresh and elegant palate with density and tension; stony, saline and persistent finish
Food Pairing Fine fish dishes, smoked meats, Californian cuisine and Euro-Asian fusion cuisine
Sources: www.gobelsburg.at ↗ · Compare this vintage
Producer Information
Website
Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Email
Owner
Michael &
Eva Moosbrugger
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger