Technical Specifications
Alcohol 11.5%
Residual Sugar 7 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Zweigelt, Pinot Noir, St Laurent
Zweigelt
Pinot Noir
St Laurent
Region Kamptal
Soil Tertiary structures from danube and kamp
Harvest Dates September
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Bunch Pressing, Heart Of Must Only
Oak Aging 6 months
Lees Aging 3 years
Oak Types Austrian Oak
Barrel Size 50 hectoliters
Production Details Grapes harvested in September, transported in small boxes. Whole bunch pressing using only the heart of the must. Primary fermentation in stainless steel. 6 months maturation in Austrian (Manhartsberg) oak casks (50hl). Second fermentation and traditional method (bottle fermentation). 30-36 months on the lees. Hand riddled and disgorged.
Certifications Nachhaltig Austria
Tasting Notes
Nose: red berry, sweet cherry, brioche, herbs, flint, lemon
Palate: light, tender, creamy, mineral
Critics Ratings Falstaff Ultimate Wine Guide 24/25: 93
Falstaff Ultimate Wine Guide 24/2593
Sekt-CUP der GOURMETWELTEN93.8
Robert Parker - The Wine Advocate 12/2192
Weinguide Weiss 20215 glasses
Individual Vintages
Producer Information
Website
Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Email
Owner
Michael &
Eva Moosbrugger
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger