2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 140.7 g/L
Total Acidity 9.1 g/L
Calories (estimated) 190 kcal / glass
150ml glass190 kcal
750ml bottle950 kcal
Grape Varieties Riesling
Drinking Window 2025–2065 and beyond
Classification Beerenauslese
Region Kamptal
Soil Mica schist overlain by silty, Sandy weathered soil
Orientation South–Southwest
Sites Langenlois Ried Seeberg
Vine Age 65
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Maceration 2 days
Barrel Size Small wooden barrel
Bottling Date December 2025
Sulfites 123.0 ppm
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Volume 2,000 bottles
Bottles2,000
Production Details Selectively hand-harvested. The raisin-like berries were destemmed by hand, trodden by foot and left for 48 hours. Fermentation was spontaneous in stainless steel, with racking after 12 months; the wine then matured on fine lees in a small wooden barrel for 12 months. The producer recommends serving at 10–12°C.
Certifications respekt-BIODYN; AT-BIO-402
Tasting Notes Gold with green highlights and pronounced legs; ripe fruit basket, peach Melba and chamomile; clean fruit, melon, orange jam, lemon jelly and peach purée; creamy, concentrated sweetness balanced by crisp acidity, with substantial extract and a long lemon-zest finish.
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer