2020 Technical Specifications
Alcohol 11.5%
Residual Sugar 1 g/L
Total Acidity 4.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Pinot Gris (Ruländer)
Drinking Window 2023–2033
Classification Table wine / Österreichischer Landwein
Region Kamptal
Soil Gneiss and mica-slate
Elevation 350.0 meters
Vineyard Yield 40 hL/ha
Grapes Picked 6 Oct 2020
Sites Langenlois Steinberg
Vine Age 30
Fermentation Vessels Oak barrels
Natural Yeast Yes
Bottling Date August 2022
Sulfites 9.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively hand-picked into 20 kg boxes on 6 October; sorted and destemmed as whole berries; spontaneously mash-fermented for two weeks in oak barrels at a maximum of 25°C. It matured for 12 months on full lees in 300 L small used oak casks without added SO2, then a further 10 months on fine lees in 1,250 L large wooden casks. It was bottled in August 2022 without filtration, fining or added SO2.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Muted orange-brown; candied fruit, caramel, trail mix, graphite, sun-dried tomato and pencil shavings; bone-dry, structured and tannic, with mild acidity, dried fruit, dates and baked apple.
Food Pairing Grilled meats and hard cheeses; described as a universal food companion
Sources: www.loimer.at ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Ruländer (Pinot Gris)
Classification Table wine
Region Kamptal
Sources: maitredechai.ca ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.4 g/L
Total Acidity 4.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Pinot Gris (Ruländer)
Drinking Window 2020–2030
Classification Table Wine
Region Kamptal
Soil Gneiss and mica slate
Elevation 350.0 meters
Vineyard Yield 40 hL/ha
Harvest Dates End of September 2017
Sites Langenlois Ladner
Vine Age 27
Fermentation Vessels 500 L large oak casks
Natural Yeast Yes
Bottling Date August 2019
Sulfites 29.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively hand-picked into 20 kg boxes at the end of September; sorted and destemmed as whole berries; spontaneously mash-fermented for four weeks in 500 L large oak casks. It then matured for 12 months on full lees in 300 L small oak casks without added SO2 and another 10 months on fine lees in 1,250 L large oak casks. The sheet reports a 15 mg/L SO2 addition after the first racking, must weight of 18° KMW, bottling without further SO2, and a recommended serving range of 14–16°C with decanting.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Dark pink with amber; strawberry jam, orange zest, propolis, smoke and graphite, followed by cherry, pomelo and incense; bone-dry, with lively acidity, gripping texture, grainy tannins and bitter minerality.
Food Pairing All types of bacon
Sources: www.loimer.at ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer