Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $25.85Original €23.00≈ £19.43 | www.loimer.at ↗ |
2022 Technical Specifications
Alcohol 10.5%
Residual Sugar 1.8 g/L
Total Acidity 6.1 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Muskateller
Drinking Window 2024-2030
Classification Österreichischer Landwein
Region Kamptal
Soil Calcareous, Clayey sediments
Elevation 250.0 meters
Vineyard Yield 45 hL/ha
Harvest Dates 1 Sep 2022
Fermentation Vessels Oak cask
Indigenous Yeast Yes
Maceration 28 days
Oak Types Oak
Bottling Date 29 Feb 2024
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Gumpoldskirchen fruit from Guyot-trained vines planted at 5,000 vines/ha; vines were 15–25 years old. Destemmed whole berries underwent spontaneous skin fermentation in oak at a maximum 25°C for four weeks. The wine matured in oak for 12 months on full lees and another six months on fine lees. The finished wine's total SO2 was reported as below 10 mg/L. Recommended serving temperature is 14–16°C.
Certifications respekt-BIODYN; AT-BIO-402 / Lacon Institut
Tasting Notes Johannes Fiala: silky matte yellow with orange reflections; ginger ale, orange zest, propolis, pear mustard, bergamot, black tea with lemon, candied ginger, lemon sorbet, dill, hops, herbal lemonade and peach whey; dense, structured and grippy, with piquant saline acidity, a bone-dry profile and a long ginger-ale finish.
Food Pairing Cheese platter; gravlax
Vintages
2021 Technical Specifications
Alcohol 11.5%
Grape Varieties Muskateller
Region Kamptal
Soil Calcareous, Clayey sediments
Elevation 250.0 meters
Vineyard Yield 60 hL/ha
Fermentation Vessels Oak cask
Indigenous Yeast Yes
Maceration 28 days
Oak Types Oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Gumpoldskirchen fruit from vines aged 15–25 years and planted at 5,000 vines/ha. The grapes were selectively hand-picked into 20 kg crates, destemmed and processed as whole berries. Spontaneous mash fermentation occurred in oak at a maximum 25°C for four weeks, followed by 12 months on full lees and six months on fine lees in oak. Bottling occurred in August 2022 without filtration or fining and with a small 15 mg SO2 addition.
Tasting Notes Marian Henß, tasted 2022-10-23: deep straw yellow; rose, Muscat, mandarin, grapefruit, lychee, jasmine, almond, orchid, white pepper and dried herbs; elegant and harmonious with vivid acidity.
Food Pairing Marian Henß: curd dumplings with apricot compote; smoked trout with horseradish cream sauce and pumpernickel; cold cucumber soup with sour cream and northern prawns.
Sources: www.lebendigeweine.de ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer