Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $25.85Original €23.00≈ £19.43 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $25.85Original €23.00≈ £19.43 | www.loimer.at ↗ |
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Total Acidity 5.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner, Riesling, Welschriesling, Roter Riesling, Roter Veltliner, Sauvignon Blanc, Scheurebe, Traminer
Drinking Window 2023–2033
Classification Österreichischer Landwein
Region Kamptal
Soil Weathered gneiss and mica schist
Elevation 320.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 11 Oct 2021 and 2021-10-16
Vine Age 55
Fermentation Vessels Large oak cask
Indigenous Yeast Yes
Bottling Date June 2023
Sulfites 27.0 ppm
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Official legal origin is Weinland Österreich and the site is Zöbing Eichelberg. The vineyard is Lenz Moser-trained at 3,000 vines/ha and farmed biodynamically according to respekt-BIODYN. Destemmed whole berries underwent two weeks of spontaneous mash fermentation at a maximum 25°C in a large oak cask. The wine remained in large oak cask on full lees for 12 months without added SO2, followed by 8 months on fine lees. The producer recommends serving at 14–16°C.
Certifications Lacon Institut (AT-BIO-402)
Tasting Notes Red-gold with oily tears; honey biscuit, caramel, propolis, plum cake, cinnamon bun, gingerbread and graphite; firm, mineral-driven texture with marked tannin and taut grip; dried fruit and orange peel; dry, harmonious, saline and compact.
Food Pairing Butcher's plate or charcuterie through to vegetables au gratin
Critics Ratings 95 points, Falstaff
Vintages
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner, Riesling, Welschriesling, Roter Riesling, Roter Veltliner, Sauvignon Blanc, Scheurebe, Traminer
Drinking Window 2023–2033
Classification Österreichischer Landwein
Region Kamptal
Soil Weathered gneiss and mica schist
Elevation 320.0 meters
Vineyard Yield 30 hL/ha
Harvest Dates Late September to mid-October 2020
Vine Age 55
Fermentation Vessels Large wooden cask
Bottling Date August 2022
Sulfites 24.0 ppm
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Official legal origin is Weinland Österreich and the site is Zöbing Eichelberg. The vineyard is Lenz Moser-trained at 3,000 vines/ha and farmed biodynamically according to respekt-BIODYN. Destemmed whole berries underwent two weeks of mash fermentation at a maximum 25°C in a large wooden cask. The wine remained in large wooden cask on full lees for 12 months without added SO2, followed by 10 months on fine lees. The producer recommends serving at 14–16°C.
Certifications Lacon Institut (AT-BIO-402)
Tasting Notes Golden yellow with orange reflections; fruit bread, raisin brioche, Malakoff torte, walnut liqueur and ripe fruit; dry palate with lively acidity, dried fruit, apple cake, dates and figs; full-bodied and mineral, with chalky texture, tannic grip and lingering extract sweetness.
Food Pairing Roast pork; cake in place of coffee
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer