Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | www.loimer.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification Kamptal DAC
Region Kamptal
Closure Screw Cap
Critics Ratings 93
Sources: www.loimer.at ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.6 g/L
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window 2025–2035
Classification Kamptal DAC
Region Kamptal
Soil Mica schist derived from gneiss (primary rock)
Vineyard Yield 40 hL/ha
Harvest Dates Early to mid-September 2024
Vine Age 15–60
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Bottling Date Mid-April 2025
Sulfites 62.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Lenz Moser and Guyot training at 3,000–5,000 vines/ha; biodynamically farmed under respekt-BIODYN. Fermentation lasted 4–8 weeks at no more than 20°C. The wine matured in stainless steel on full lees until the end of January and fine lees until mid-March 2025, totaling six months on lees.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Golden yellow; apricot, dried peach and flowers; clear stone fruit, citrus, candied ginger and blanched almond; vital acidity, extract sweetness and a long orange-apricot finish.
Food Pairing Asian dishes with ginger, such as sushi
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.1 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2024–2034
Classification Kamptal DAC
Region Kamptal
Soil Mica schist derived from gneiss (primary rock)
Vineyard Yield 40 hL/ha
Harvest Dates Early to mid-October 2023
Vine Age 10–50
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Pressing, With Some Lots Receiving Skin Contact
Indigenous Yeast Yes
Bottling Date April 2024
Sulfites 60.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Lenz Moser and Guyot training at 3,000–5,000 vines/ha; biodynamically farmed under respekt-BIODYN. Spontaneous fermentation in stainless steel lasted 4–8 weeks at no more than 20°C, followed by six months on fine lees in stainless steel.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Bright green-yellow; apricot and lemon zest; citrus and stone fruit, mineral and stony notes, delicate extract sweetness, lively acidity, saline character and a long citrus finish.
Food Pairing Fish and seafood
Sources: www.loimer.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 5.2 g/L
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2023–2033
Classification Kamptal DAC
Region Kamptal
Soil Mica schist derived from gneiss (primary rock)
Vineyard Yield 40 hL/ha
Harvest Dates Early to mid-October 2022
Vine Age 10–50
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Pressing, With Some Lots Receiving Skin Contact
Indigenous Yeast Yes
Bottling Date May 2023
Sulfites 33.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Lenz Moser and Guyot training at 3,000–5,000 vines/ha; biodynamically farmed under respekt-BIODYN. Spontaneous fermentation in stainless steel lasted 4–8 weeks at no more than 20°C, followed by six months on fine lees in stainless steel.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Bright yellow; peach, apricot and a hint of vanilla; stone fruit, lemon jelly, delicate fruit sweetness, lively acidity, pronounced salinity and a long citrus finish.
Food Pairing Fish and seafood
Sources: www.loimer.at ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer