Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.49Original €12.00≈ £10.14 | www.loimer.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.9 g/L
Total Acidity 5.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Drinking Window 2026–2030
Classification Kamptal DAC
Region Kamptal
Soil 80% loess, 20% gneiss
Harvest Dates 17 September–10 October 2025
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Bottling Date Early March 2026 (first bottling)
Sulfites 74.0 ppm
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Selective hand harvest into 20 kg crates. The vineyards have a Pannonian-continental climate, Lenz Moser and Guyot training, vines stated as 5–60 years old, planting density of 2,500–5,000 vines/ha and yield of 40–50 hL/ha. The wine underwent spontaneous fermentation with estate yeasts in stainless steel at 22°C, then matured in stainless steel on full lees until mid-January 2026 (stated as 3–4 months) and on fine lees until bottling. The producer recommends serving at 8–10°C.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Bright golden yellow with oily tears; nectarine, pineapple, banana, white pepper and lime zest; balanced acidity, completely dry, taut mineral grip and chalky texture, with apple tart, lemon sorbet, fine salinity and a long, stable finish.
Vintages
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Drinking Window 2025–2029
Classification Kamptal DAC
Region Kamptal
Soil 80% loess, 20% gneiss
Harvest Dates Early to mid-September 2024
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Bottling Date Early March 2025 (first bottling)
Sulfites 47.0 ppm
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Selective hand harvest into 20 kg crates. The vineyards have a Pannonian-continental climate, Lenz Moser and Guyot training, vines stated as 5–60 years old, planting density of 2,500–5,000 vines/ha and yield of 40–50 hL/ha. The wine underwent spontaneous fermentation with estate yeasts in stainless steel, then matured in stainless steel on full lees until December 2024 (stated as 2–3 months) and on fine lees until bottling. The producer recommends serving at 8–10°C.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Yellow with green reflections; dried pineapple, greengage, lemon zest, lemon verbena and a hint of turmeric; varietal white pepper, yellow fruit and candied ginger, pleasantly dry with balanced acidity, fruit richness, structure, depth and a straight, characterful finish.
Food Pairing Baked fish; dishes containing garlic
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer