Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $24.16Original €21.50≈ £18.16 | www.bruendlmayer.at ↗ |
2024 Technical Specifications
Alcohol 12.5%
Total Acidity 5.7 g/L
Grape Varieties Grüner Veltliner
Classification 
Kamptal DAC; 1ÖTW Erste Lage
Kamptal DAC; 1ÖTW Erste LageRegion Carnuntum
Soil Primary rock derived from siliceous zoisite-amphibolite/gföhler gneiss, Containing mica schist and sometimes garnet, With clay and loess in the topsoil and areas of non-calcareous brown earth.
Slope 6.0°
Orientation South-Southeast (Sso)
Vineyard Yield 40 hL/ha
Harvest Dates 21 September 2024
Fermentation Vessels Stainless-steel tanks
Bottling Date 19 August 2025
Closure Natural Cork
Production Details The grapes were harvested physiologically ripe but not overripe. Fermentation took place in stainless steel at 15–20°C; after fermentation the wine was transferred to large wooden casks for several weeks of further maturation. The vineyard elevation is given as 260–380 m. The wine is described as dry, with a recommended serving range of 8–10°C.
Certifications AT-BIO-402
Tasting Notes Falstaff Wine Guide 2025/26: light yellow-green with silver reflections; fine herbal spice, lime, tobacco nuances, green apple, white pome fruit and mineral notes; fresh, lively and saline, with multifaceted acidity and a mineral apple-fruited finish.
Food Pairing Fish and seafood, salads, poultry, veal, pork, duck, Asian cuisine and fresh/cream cheese.
Critics Ratings 93
2023 Technical Specifications
Alcohol 12.5%
Total Acidity 6.2 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC; 1ÖTW Erste Lage
Kamptal DAC; 1ÖTW Erste LageRegion Carnuntum
Soil Primary rock derived from siliceous zoisite-amphibolite/gföhler gneiss, Containing mica schist and sometimes garnet, With clay and loess in the topsoil and areas of non-calcareous brown earth.
Slope 6.0°
Orientation South-Southeast (Sso)
Vineyard Yield 40 hL/ha
Harvest Dates 5 October 2023
Fermentation Vessels Stainless-steel tanks
Bottling Date 8 July 2024
Closure Natural Cork
Production Details The grapes were harvested physiologically ripe but not overripe. Fermentation took place in stainless steel at 15–20°C, followed by several weeks of further maturation in large wooden casks. The vineyard elevation is stated as 260–380 m. The wine is described as dry, with a recommended serving range of 8–10°C.
Certifications AT-BIO-402
Tasting Notes Producer technical sheet: Granny Smith apple, white grapefruit, red-berry and hay-flower hints, pome fruit, citrus, dried hay, anise and spice; balanced, refreshing and distinctly savory.
Food Pairing Fish and seafood, salads, poultry, veal, pork, duck, Asian cuisine and fresh/cream cheese.
Critics Ratings 93
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6.2 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC; 1ÖTW Erste Lage
Kamptal DAC; 1ÖTW Erste LageRegion Carnuntum
Soil Primary rock derived from siliceous zoisite-amphibolite/gföhler gneiss, Containing mica schist and sometimes garnet, With clay and loess in the topsoil and areas of non-calcareous brown earth.
Slope 6.0°
Orientation South-Southeast (Sso)
Vineyard Yield 40 hL/ha
Harvest Dates 21 October 2022
Fermentation Vessels Stainless-steel tanks
Bottling Date July 2023
Closure Natural Cork
Production Details The grapes were harvested physiologically ripe but not overripe. Fermentation took place in stainless steel at 15–20°C, followed by several weeks of further maturation in large wooden casks. The vineyard elevation is stated as 260–380 m. The wine is described as dry, with a recommended serving range of 8–10°C.
Certifications AT-BIO-402
Tasting Notes Producer technical sheet: Granny Smith apple, quince, hay flowers, citrus freshness and elegant anise spice; a juicy palate with stony notes, green-to-yellow pome fruit, citrus spice and gooseberry, finishing lively and persistent.
Food Pairing Fish and seafood, salads, poultry, veal, pork, duck, Asian cuisine and fresh/cream cheese.
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Grüner Veltliner
Classification Kamptal DAC; 1ÖTW Erste Lage
Kamptal DAC; 1ÖTW Erste LageRegion Carnuntum
Slope 6.0°
Orientation South-Southeast (Sso)
Vineyard Yield 40 hL/ha
Harvest Dates 18–26 October 2021
Fermentation Vessels Stainless-steel tanks
Closure Natural Cork
Production Details Fermentation took place in stainless steel at 15–20°C, after which the wine was transferred to large wooden casks for several weeks of further maturation. The official site panel gives a vineyard elevation range of 260–380 m.
Tasting Notes Falstaff Wine Guide 2022/23: Golden Delicious apple, meadow herbs, pear and mandarin zest; white pome fruit, taut acidity, lemon and a honeyed finish, described as balanced and lively.
Food Pairing Seafood; cold and warm starters including artichoke, fennel, lentils or beans; fresh cheese; poultry, schnitzel and veal; moderately spicy Asian cuisine; roast duck and grilled fish.
Critics Ratings 95
Sources: www.bruendlmayer.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1320664 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer