Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $85.97Original €76.50≈ £64.62 | selektion-burgenland.at ↗ |
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Blaufränkisch
Region Burgenland
Unfiltered Yes
Closure Diam
Production Details Falstaff lists the production type as organic; no certification body is identified.
Tasting Notes Dark ruby with purple hues; ripe black cherry, blackberry confit, fresh herbs, candied orange zest and subtle mineral notes; taut and tightly woven, with red cherry, elegant acidity, lively salinity and a profound red-berry finish.
Sources: www.falstaff.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Blaufränkisch
Classification Qualitätswein Österreich
Region Burgenland
Soil Clay, Limestone and sand
Vine Age 40–90 years, with some vines older
Barrel Size 500
Unfiltered Yes
Closure Diam
Production Details Matured for 24 months in 500-litre barrels.
Tasting Notes Dark ruby with purple reflections; cool dark minerality, black forest berries, blackberry, liquorice and candied mandarin zest; complex and juicy with a silky texture, fine acidity, ripe cherry and a long mineral finish.
Food Pairing Hard cheese; North African and Lebanese cuisine; mushrooms and mushroom dishes; red meat
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Blaufränkisch
Region Burgenland
Soil Pure limestone with a layer of clay
Orientation East-Facing
Vine Age Youngest vines planted in the 1970s; oldest vines planted in the 1930s
Fermentation Vessels Open wooden vats
Indigenous Yeast Yes
Oak Types Old wood
Barrel Size 500
Closure Cork
Production Details Spontaneously fermented in open wooden vats with a small proportion of whole grapes, then matured for two years in old 500-litre barrels.
Tasting Notes Dark ruby-garnet; black cherry, blackberry, liquorice, delicate herbs, lime zest and candied orange; complex and tightly woven, with red-berry nuances, ripe supporting tannins, fine acidity, mineral persistence, currant and fine fruit sweetness on the finish.
Critics Ratings 99
Producer Information
Website
Address
Kirchengasse 3, 7051 Grosshoflein, Austria
Phone
+43 (0)664 400 32 31
Email
Owner
Roland Velich
Cellarmaster
Roland Velich