Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 & 2023 / 750ml | ≈ $50.01Original €44.50≈ £37.59 | selektion-burgenland.at ↗ |
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Blaufränkisch
Region Burgenland
Contains Added Sulfites Yes
Tasting Notes Allspice, clove, cinnamon, summer flowers, liquorice, ripe forest berries, concentrated berry fruit, fine tannins, lively energy and a long, precise finish.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Blaufränkisch
Drinking Window Dallmayr: 2024–2033; Tesdorpf indicates cellaring potential through 2036.
Region Burgenland
Contains Added Sulfites Yes
Serving Temperature 18°C · 64°F
Production Details The wine comes from steep Neckenmarkt and Lutzmannsburg sites reaching up to 400 m, on loamy soils containing slate and shell limestone, and was matured for 20 months in large wooden vessels. Tesdorpf recommends serving at 18°C, while Dallmayr gives a broader 16–18°C range.
Tasting Notes Black berries, dark cherry, herbs, thyme, juniper, fine tannins, fresh minerality and a long fruit-led finish.
Food Pairing Lamb, beef and game.
Critics Ratings 95/100 — James Suckling
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Blaufränkisch
Classification Austrian Qualitätswein
Region Burgenland
Soil Neckenmarkt fruit comes from steep schist and limestone sites; lutzmannsburg fruit comes from sandy and clay-rich soils over limestone. jupe additionally describes sand, Clay, Loam and limestone, While vinocentral's short product attribute lists quartz and slate.
Sites 80% Neckenmarkt steep schist-and-limestone sites; 20% Lutzmannsburg sandy and clay-rich soils over limestone.
Vine Age 25 to over 55 years
Fermentation Vessels Steel tanks and open vats
Indigenous Yeast Yes
Oak Types Used oak
Barrel Size 500–1,000 L according to Vinocentral and JUPE's facts table; JUPE's narrative instead states 500–4,500 L.
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested fruit underwent spontaneous mash fermentation for over three weeks in open vats. JUPE describes fermentation as 3–4 weeks in steel and open vats. Maturation lasted at least/over 20 months in used or predominantly used oak. Vinocentral and JUPE's facts table give 500–1,000 L vessels, but JUPE's narrative instead says 500–4,500 L; that vessel-size inconsistency is unresolved. JUPE places the vineyards at 230–270 m and describes near-natural, sustainable farming and a small sulfur addition.
Tasting Notes Dark spicy berries, violets, tea rose, earthy and lightly malty notes, red berries, thyme, cherry, blackcurrant, fine acidity, silky tannins, structure, finesse and a long finish.
Producer Information
Website
Address
Kirchengasse 3, 7051 Grosshoflein, Austria
Phone
+43 (0)664 400 32 31
Email
Owner
Roland Velich
Cellarmaster
Roland Velich