2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Cabernet Franc with small portions of Blaufränkisch
Drinking Window 2024-2031
Region Burgenland
Natural Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Natural Cork
Production Details The vendor describes selective hand harvesting, spontaneous fermentation and maturation in large used wooden barrels, followed by unfiltered and unfined bottling; its recommended serving-temperature range is 16–18°C.
Tasting Notes Juicy and finely structured, with bright red and dark berries, lively acidity, gentle tannins, herbal tones, crushed cherry and subtle peppery spice; long, fresh and energetic finish.
2022 Technical Specifications
Grape Varieties 100% Cabernet Franc
Region Burgenland
Sources: www.weinfurore.de ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Cabernet Franc (majority) with 10% Blaufränkisch
Region Burgenland
Sources: racines.co.jp ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Cabernet Franc (majority) with 10% Blaufränkisch
Region Burgenland
Sources: racines.co.jp ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Cabernet Franc
Region Burgenland
Sources: racines.co.jp ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1392025 | — | — | wine-searcher.com ↗ |