2023 Technical Specifications
Alcohol 9.5%
Grape Varieties 100% St. Laurent
Classification Burgenland DAC; Qualitätswein
Region Burgenland
Soil Gravelly soil at the goldberg vineyard
Sites Goldberg vineyard
Fermentation Vessels 500 L barrels; fermentation started in these vessels
Pressing Method Direct Pressed
Natural Yeast Yes
Closure Crown Cap
Production Details The Goldberg-vineyard St. Laurent was directly pressed and fermentation started in 500 L barrels. Crombé additionally lists méthode ancestrale, steel maturation, 2–5 years sur lattes, a Brut/dry designation, an 8–10 °C serving range, and a currently displayed drinking recommendation of “now–3 years.”.
Certifications AT-BIO-402; respekt-biodyn
Tasting Notes Crombé Wines: delicate, lightly floral, fresh young fruit. MORE Natural Wine: grapefruit, lemon zest, wet stone and mint.
Food Pairing Aperitif, sushi and Asian dishes
Vintages
2022 Technical Specifications
Grape Varieties 100% St. Laurent
Region Burgenland
Production Details Importer reference V0004474; described as a rosé pét-nat.
Sources: www.vinostito.com ↗ · Compare this vintage