Non-vintage Technical Specifications
Alcohol 11.5%
Residual Sugar 1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 70% Weißburgunder (Pinot Blanc), 30% Muskat-Ottonel
Classification Wein aus Österreich
Region Burgenland
Soil Calcareous
Orientation Southwest
Fermentation Vessels 1,700 L concrete egg and 1,000–2,000 L used large oak barrels
Pressing Method Partly Whole-Grape Pressed
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details The record is explicitly titled N.V. and identifies lot 2592/25. Grapes were handpicked and manually sorted; the Weißburgunder component is listed at 25 years old. The wine matured in stainless steel. The page reports “Acid 5.3 g/L” without identifying the analytical basis, so it is not proposed as an unqualified total-acidity value.
2025 Technical Specifications
Grape Varieties Weißburgunder and Muskat Ottonel; proportions not stated
Region Burgenland
Production Details The importer describes the 2025 release as biodynamic.
Sources: newcomerwines.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 60% Grüner Veltliner, 35% Weißburgunder (Pinot Blanc), 5% Muscat Ottonel
Region Burgenland
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 7 days
Unfined Yes
Unfiltered Yes
Production Details Aged seven months on the lees; farming is described as organic and biodynamic.
Tasting Notes 2022 release: racy and fresh, with lime zest and underripe apricot
Sources: naturalwine.com ↗ · Compare this vintage