Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $14.52Original €12.90 | gute-weine.de ↗ |
2025 Technical Specifications
Alcohol 11.5%
Grape Varieties 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir
Drinking Window 2026–2029
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Little lime; predominantly gravel and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection, Lake Neusiedl
Fermentation Vessels Steel tank
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Handpicked fruit from hilly sites; vines are stated as 14–44 years old, planted at 4,000–6,000 vines/ha, with a stated yield of 4,000–6,000 L/ha and elevation of 135–220 m. Grapes were manually sorted. The 80% semi-carbonic portion fermented five days in steel with 0% stems, while the 20% carbonic portion fermented five days in steel with 100% stems. The wine matured for six months entirely in steel and received no added sulfur. Recommended serving temperature is 12–14 °C. Lot L-3991/25.
Tasting Notes Easy-drinking and light, suitable for serving chilled in summer, with a white-wine-like freshness despite being red
2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.7 g/L
Total Acidity 5.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir
Drinking Window 2025–2028
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Little lime; predominantly gravel and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection, Lake Neusiedl
Fermentation Vessels Steel tank
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Handpicked fruit from hilly sites; vines are stated as 13–43 years old, planted at 4,000–6,000 vines/ha, with a stated yield of 4,000–6,000 L/ha and elevation of 135–220 m. Grapes were manually sorted. The 80% semi-carbonic portion fermented five days in steel with 0% stems, while the 20% carbonic portion fermented five days in steel with 100% stems. The wine matured for six months entirely in steel and received no added sulfur. Recommended serving temperature is 12–14 °C. Lot L-3991/24.
Tasting Notes Easy-drinking and light, suitable for serving chilled in summer, with a white-wine-like freshness despite being red
Sources: www.vinofact.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.7 g/L
Total Acidity 5.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir
Drinking Window 2024–2027
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Little lime; predominantly gravel and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection, Lake Neusiedl
Fermentation Vessels Steel tank
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Fruit from hilly sites; vines are stated as 12–42 years old, planted at 4,000–6,000 vines/ha, with a stated yield of 4,000–6,000 L/ha and elevation of 135–220 m. Grapes were manually sorted. The 80% semi-carbonic portion fermented five days in steel with 0% stems, while the 20% carbonic portion fermented five days in steel with 100% stems. The wine matured for six months entirely in steel and received no added sulfur. Recommended serving temperature is 12–14 °C. Lot L-3991/23.
Tasting Notes Easy-drinking and light, suitable for serving chilled in summer, with a white-wine-like freshness despite being red
Sources: www.vinofact.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.7 g/L
Total Acidity 5.6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir
Drinking Window 2023–2026
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Little lime; predominantly gravel and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection, Lake Neusiedl
Fermentation Vessels Steel tank
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Fruit from hilly sites; vines are stated as 11–41 years old, planted at 4,000–6,000 vines/ha, with a stated yield of 4,000–6,000 L/ha and elevation of 135–220 m. Grapes were manually sorted. The 80% semi-carbonic portion fermented five days in steel with 0% stems, while the 20% carbonic portion fermented five days in steel with 100% stems. The wine matured for six months entirely in steel and received no added sulfur. Recommended serving temperature is 12–14 °C. Lot L-3991/22.
Tasting Notes Easy-drinking and light, suitable for serving chilled in summer, with a white-wine-like freshness despite being red
Sources: www.vinofact.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $14.52Original €12.90 | gute-weine.de ↗ |
| Shop price | 2025 / 750ml | ≈ $19.89Original CHF 16.48 | decantalo.ch ↗ |
| Wine-SearcherLWIN 2003566 | — | — | wine-searcher.com ↗ |