2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.7 g/L
Total Acidity 6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Blaufränkisch
Drinking Window 2025–2031
Classification Bio-Landwein aus Österreich
Region Burgenland
Soil Slate and lime
Elevation 180.0 meters
Orientation Southeast
Vineyard Yield 25 hL/ha
Sites Goldberg
Vine Age 31
Fermentation Vessels 1000 L amphora
Pressing Method Whole-Grape Pressing
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Handpicked fruit was manually sorted. The sheet reports spontaneous fermentation, followed by seven months of maturation in a 1000 L amphora. No sulfur was added, although sulfites are listed as an allergen. Vineyard density is 6000 plants/ha; the climate is Pannonic. Recommended serving temperature is 12–14°C. Bottling lot: L-DOPE24.
Certifications respect - BIODYN; LACON
Vintages
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.2 g/L
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Blaufränkisch
Drinking Window 2023–2029
Classification Wein aus Österreich
Region Burgenland
Soil Slate and lime
Elevation 180.0 meters
Orientation Southeast
Vineyard Yield 25 hL/ha
Sites Goldberg
Vine Age 29
Fermentation Vessels 1000 L amphora
Pressing Method Whole-Grape Pressing
Contains Added Sulfites Yes
Unfiltered Yes
Closure Crown Cap
Production Details Handpicked fruit was manually sorted. The sheet reports spontaneous fermentation, followed by eight months of maturation in a 1000 L amphora. No sulfur was added, although sulfites are listed as an allergen. Vineyard density is 6000 plants/ha; the climate is Pannonic. Recommended serving temperature is 12–14°C. Bottling lot: L-DOPE22.
Certifications respect - BIODYN; LACON