2022 Technical Specifications
Alcohol 11.0%
Grape Varieties Pinot Noir and Welschriesling; percentages not stated
Region Burgenland
Production Details Sparkling wine from biodynamically farmed fruit, packaged in a 75 cL bottle.
Sources: newcomerwines.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 11.0%
Residual Sugar 2.8 g/L
Total Acidity 6.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 80% Pinot Noir, 20% Blaufränkisch
Drinking Window 2021-2023
Classification Perlwein aus Österreich
Region Burgenland
Soil Large lime gravel
Elevation 180.0 meters
Orientation Southeast
Fermentation Vessels Open fermentation vat and steel tank
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Crown Cap
Production Details Dry rosé Pet Nat from handpicked, manually sorted fruit on a hillside. The Pinot Noir component underwent carbonic mash fermentation with 100% stems in an open vat for five days; the record also marks this step “50%.” Fermentation was spontaneous in steel tank for three days. No sulfur was added, although sulfites are declared as an allergen. The wine was matured in bottle, manually riddled and warm-disgorged by hand; the disgorgement section records five months of storage. Recommended serving temperature is 10–12°C, and stated aging potential is medium, approximately four years.
Certifications respect-BIODYN
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