2024 Technical Specifications
Alcohol 11.5%
Calories 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Furmint, Riesling and Scheurebe
Drinking Window 2025-2030
Region Burgenland
Soil Gravel, Coarse gravel and limestone
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Galloni's explicitly 2024 note says the grapes were foot-trodden, fermented on skins for 4–6 days, then matured in concrete egg and amphora. Weinfurore instead lists amphora and used barrique for maturation and recommends serving at 12–13°C. Its page simultaneously labels the wine as having no added sulphites while its ingredient declaration lists sulphites as antioxidants; these vessel and sulphite statements are retained with their source context rather than reconciled.
Certifications AT-BIO-402; respekt
Tasting Notes For the 2024 release, Heiner Lobenberg describes passion fruit, papaya, lime, ripe peach and white flowers, with dense yet fresh texture. Galloni describes lychee, roses, juicy peach, grapefruit zest and pepper, with tannin, vivid freshness and a bone-dry finish.
Critics Ratings 93
2023 Technical Specifications
Grape Varieties Furmint, Riesling and Scheurebe
Region Burgenland
Maceration 7 days
Production Details After skin maceration, the 2023 release was matured in amphorae and barrels for eight months.
Sources: bonvivantselection.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Region Burgenland
Sources: www.holstwines.com ↗ · Compare this vintage