2022 Technical Specifications
Grape Varieties Blaufränkisch, Sankt Laurent and Cabernet Franc; proportions not stated
Region Burgenland
Fermentation Vessels Clay amphora
Natural Yeast Yes
Carbonic Maceration Yes
Oak Types Old neutral oak
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Certified biodynamic. Spontaneous fermentation in clay amphora lasts 13–15 days; 20% of the grapes undergo carbonic maceration for four days. The wine subsequently spends an unspecified period in old neutral oak and is bottled unfiltered with no sulfur added.
Tasting Notes Blueberry, plum, sour cherry and pomegranate; bright, crunchy and dark-fruited, with light tannins and grippy structure. A November 2024 tasting additionally described the wine as fruity, balanced and persistent, with good tannins.