2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.7 g/L
Total Acidity 5.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Zweigelt
Drinking Window 2028-2038
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Predominantly gravel/pebbles, With small amounts of lime and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection around Lake Neusiedl
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details The grapes were manually sorted. The 90% destemmed portion underwent semi-carbonic fermentation for five days in steel, while 10% whole clusters underwent carbonic fermentation for five days in steel. The wine matured for six months: 80% in 3,500-L large used wooden barrels and 20% in 1,000-L used oak barrels. No sulfur was added. The record also gives vine age as 13–43 years, planting density as 4,500–6,000 vines/ha, yield as 3,000–6,000 L/ha, elevation as 135–220 m, serving temperature as 14–16°C and medium aging potential of ten years. Bottling lot: L-ZWK24.
Certifications respect-BIODYN; LACON
Tasting Notes Savory, lively and juicy, with elegant tannins, piquant acidity and pebble minerality
Sources: www.vinofact.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Zweigelt
Drinking Window 2027-2037
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Predominantly gravel/pebbles, With small amounts of lime and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection around Lake Neusiedl
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details The grapes were handpicked and manually sorted. The 90% destemmed portion underwent semi-carbonic fermentation for five days in steel, while 10% whole clusters underwent carbonic fermentation for five days in steel. The wine matured for six months: 80% in 3,500-L large used wooden barrels and 20% in 1,000-L used oak barrels. No sulfur was added. The sheet also gives vine age as 12–42 years, planting density as 4,500–6,000 vines/ha, yield as 3,000–6,000 L/ha, elevation as 135–220 m, serving temperature as 14–16°C and medium aging potential of ten years. Bottling lot: L-ZWK23. A second analytical line is printed as 'Alcohol: 5%'; because that conflicts with the preceding 12.5% alcohol value and appears where adjacent vintages report acid, it is not promoted to an acidity claim.
Certifications respect-BIODYN; LACON
Tasting Notes Savory, lively and juicy, with elegant tannins, piquant acidity and pebble minerality
Sources: www.vinofact.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Zweigelt
Drinking Window 2026-2036
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Predominantly gravel/pebbles, With small amounts of lime and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection around Lake Neusiedl
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details The grapes were handpicked and manually sorted. The 90% destemmed portion underwent semi-carbonic fermentation for five days in steel, while 10% whole clusters underwent carbonic fermentation for five days in steel. The wine matured for six months: 80% in 3,500-L large used wooden barrels and 20% in 1,000-L used oak barrels. No sulfur was added. The sheet also gives vine age as 11–41 years, planting density as 4,500–6,000 vines/ha, yield as 3,000–6,000 L/ha, elevation as 135–220 m, serving temperature as 14–16°C and medium aging potential of ten years. Bottling lot: L-ZWK22.
Certifications respect-BIODYN; LACON
Tasting Notes Savory, lively and juicy, with elegant tannins, piquant acidity and pebble minerality
Sources: www.vinofact.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Zweigelt
Drinking Window 2025-2035
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Predominantly gravel/pebbles, With small amounts of lime and black earth
Orientation Southeast, South And Southwest
Sites Vineyard selection around Lake Neusiedl
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 7 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details The grapes were handpicked and manually sorted. The 90% destemmed portion underwent semi-carbonic fermentation for seven days in steel, while 10% whole clusters underwent carbonic fermentation for seven days in steel. The wine matured for six months: 80% in 3,500-L large used wooden barrels and 20% in 500-L used oak barrels. No sulfur was added. The sheet also gives vine age as 10–40 years, planting density as 4,500–6,000 vines/ha, yield as 3,000–6,000 L/ha, elevation as 135–220 m, serving temperature as 14–16°C and medium aging potential of ten years. It prints total sulfur as 11 mg but supplies no per-volume basis, so that observation is not promoted to sulfites_ppm. Bottling lot: L-ZWK21.
Certifications respect-BIODYN; LACON
Tasting Notes Savory, lively and juicy, with elegant tannins, piquant acidity and pebble minerality
Sources: www.vinofact.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1665567 | — | — | wine-searcher.com ↗ |