Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $15.65Original €13.90 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Blaufränkisch
Drinking Window 2026–2036
Classification Österreichischer Landwein
Region Burgenland
Soil Predominantly lime/limestone with a small amount of gravel
Orientation Southeast, South And Southwest
Sites Vineyard selection from the Leithagebirge
Fermentation Vessels Steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Handpicked and manually sorted fruit from hilly Leithagebirge sites; vines are stated as 22–42 years old, with 2,500–4,000 plants/ha, a stated yield of 3,000–7,000 L/ha and elevation of 135–220 m. Skin contact lasted 1–3 days. The sheet reports 85% semi-carbonic fermentation with 0% stems and 25% carbonic fermentation with 100% stems, each for eight days in steel; these figures total 110% and are retained as an internal source inconsistency. The wine was pumped over, made without added sulfur, and matured six months in used oak: 80% in 3,500-L barrels and 20% in 1,000-L barrels. Lot L-BFK24 was bottled with DIAM. The finished-wine sheet reports “Acid” at 5.5 g/L without specifying its analytical basis, recommends 15–17°C, and describes aging potential as high (20 years).
Certifications respect - BIODYN
Sources: www.vinofact.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Blaufränkisch
Drinking Window 2025–2035
Classification Österreichischer Landwein
Region Burgenland
Soil Predominantly lime/limestone with a small amount of gravel
Orientation Southeast, South And Southwest
Sites Vineyard selection from the Leithagebirge
Fermentation Vessels Steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Handpicked and manually sorted fruit from hilly Leithagebirge sites; vines are stated as 21–41 years old, with 2,500–4,000 plants/ha, a stated yield of 3,000–7,000 L/ha and elevation of 135–220 m. Skin contact lasted 1–3 days. The technical profile reports 85% semi-carbonic fermentation with 0% stems and 25% carbonic fermentation with 100% stems, each for eight days in steel; these figures total 110% and are retained as an internal source inconsistency. The wine was pumped over, made without added sulfur, and matured six months in used oak: 80% in 3,500-L barrels and 20% in 1,000-L barrels; the importer summarizes this as six months in foudres. Lot L-BFK23 was bottled with DIAM. The finished-wine profile reports “Acid” at 5.1 g/L without specifying its analytical basis, recommends 15–17°C, and describes aging potential as high (20 years).
Certifications respect - BIODYN
Tasting Notes Blueberry, white pepper, fine-grained tannins and a juicy but finely textured style
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Blaufränkisch
Drinking Window 2024–2034
Classification Österreichischer Landwein
Region Burgenland
Soil Predominantly lime/limestone with a small amount of gravel
Orientation Southeast, South And Southwest
Sites Vineyard selection from the Leithagebirge
Fermentation Vessels Steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Handpicked and manually sorted fruit from hilly Leithagebirge sites; vines are stated as 20–40 years old, with 2,500–4,000 plants/ha, a stated yield of 3,000–7,000 L/ha and elevation of 135–220 m. Skin contact lasted 1–3 days. The sheet reports 85% semi-carbonic fermentation with 0% stems and 25% carbonic fermentation with 100% stems, each for eight days in steel; these figures total 110% and are retained as an internal source inconsistency. The wine was pumped over, made without added sulfur, and matured six months in used oak: 80% in 3,500-L barrels and 20% in 1,000-L barrels. Lot L-BFK22 was bottled with DIAM. The finished-wine sheet reports “Acid” at 6.3 g/L without specifying its analytical basis, recommends 15–17°C, and describes aging potential as high (20 years).
Certifications respect - BIODYN
Sources: www.vinofact.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Blaufränkisch
Drinking Window 2023–2033
Classification Österreichischer Landwein
Region Burgenland
Soil Predominantly lime/limestone with a small amount of gravel
Orientation Southeast, South And Southwest
Sites Vineyard selection from the Leithagebirge
Fermentation Vessels Steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Diam
Production Details Handpicked fruit from hilly Leithagebirge sites; vines are stated as 19–39 years old, with 2,500–4,000 plants/ha, a stated yield of 3,000–7,000 L/ha and elevation of 135–220 m. The sheet reports 85% semi-carbonic fermentation with 0% stems and 30% carbonic fermentation with 100% stems, each for eight days in steel; these figures total 115% and are retained as an internal source inconsistency. Pump-over was once daily for eight days. The wine was made without added sulfur and matured six months in used oak: 80% in 3,500-L barrels, 10% in 500-L barrels and 10% in 1,000-L barrels. Lot L-BFK21 was bottled with DIAM. The finished-wine profile reports “Acid” at 6.1 g/L without specifying its analytical basis and total sulfur of 11 mg without a stated volume or mass basis; neither has been converted to a canonical analytical field. It recommends 15–17°C and describes aging potential as high (20 years).
Certifications respect - BIODYN
Sources: www.vinofact.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $15.65Original €13.90 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $15.65Original €13.90 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $17.97Original CHF 14.89 | decantalo.ch ↗ |
| Wine-SearcherLWIN 1560572 | — | — | wine-searcher.com ↗ |