2024 Technical Specifications
Classification Neusiedlersee
Region Burgenland
Sources: www.vinoteca.lu ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.5%
Grape Varieties Blaufränkisch and Pinot Noir
Region Burgenland
Production Details The Blaufränkisch and Pinot Noir components were blended and the wine was then matured in demi-muids.
Tasting Notes Pure, fresh and fine, with vivid fruit.
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 50% Blaufränkisch, 50% Pinot Noir
Drinking Window 2022-2030
Classification Vin d'Autriche
Region Burgenland
Soil Limestone and pebbles
Orientation Southeast
Fermentation Vessels Stainless-steel tank
Serving Temperature 15°C · 59°F
Production Details Vinified in a stainless-steel tank for one week, then matured for eight months in a used 1,000-litre foudre.
Certifications respekt-BIODYN
Tasting Notes Leather, clove and forest mushrooms; structured, concentrated, rustic and savory, with tannins expected to soften toward greater elegance.
Food Pairing Rare red meat or game
2020 Technical Specifications
Alcohol 13.0%
Region Burgenland
Sources: www.mhwltd.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Region Burgenland
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2018 Technical Specifications
Alcohol 13.0%
Region Burgenland
Sources: www.mhwltd.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1821549 | — | — | wine-searcher.com ↗ |