Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $23.64Original €21.00 | gute-weine.de ↗ |
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 30% Zweigelt, 70% Merlot
Drinking Window 2023–2031
Classification Bio-Qualitätswein
Region Burgenland
Soil Varied heideboden soils near lake neusiedl: predominantly gravel, With medium black earth and a little lime; the site description also mentions loam.
Elevation 135.0 meters
Vine Age Zweigelt vines: 21–36 years
Fermentation Vessels Steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 10 days
Barrel Size 500
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Handpicked fruit was manually sorted and fermented spontaneously with malolactic fermentation. Vinofact specifies 90% destemmed semi-carbonic fermentation and 10% whole-bunch carbonic fermentation, both in steel tanks for 10 days, followed by seven months in used 500 L oak barrels; the wine was unfiltered, received no added sulfur, and was closed with natural cork. The Zweigelt entry lists 3,000–7,000 vines/ha and 4,000–6,000 L/ha. Recommended serving temperature is 16–18°C and stated aging potential is high (15 years).
Certifications respect - BIODYN
Vintages
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 30% Zweigelt, 70% Merlot
Drinking Window 2022–2030
Classification Bio-Qualitätswein
Region Burgenland
Soil Varied heideboden soils near lake neusiedl: predominantly gravel, With medium black earth and a little lime; the site description also mentions loam.
Elevation 135.0 meters
Vine Age Zweigelt vines: 20–35 years
Fermentation Vessels Steel tanks
Natural Yeast Yes
Carbonic Maceration Yes
Maceration 10 days
Barrel Size 500
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Fruit was manually sorted and fermented spontaneously with malolactic fermentation. The record specifies 90% destemmed semi-carbonic fermentation and 10% whole-bunch carbonic fermentation, both in steel tanks for 10 days, followed by seven months in used 500 L oak barrels; the wine was unfiltered, received no added sulfur, and was closed with natural cork. The Zweigelt entry lists 3,000–7,000 vines/ha and 4,000–6,000 L/ha. Recommended serving temperature is 16–18°C and stated aging potential is high (15 years).
Certifications respect - BIODYN
Sources: www.vinofact.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $23.64Original €21.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1665541 | — | — | wine-searcher.com ↗ |