2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.7 g/L
Total Acidity 7.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Furmint
Classification Bio-Wein aus Österreich
Region Burgenland
Indigenous Yeast Yes
Oak Types Oak
Barrel Size 500
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Still, dry white wine. The grapes were handpicked and manually sorted, followed by spontaneous fermentation without added sulfur. The wine matured for 17 months in a used 500 L oak barrel and was bottled as lot L-FU23.
Certifications respect - BIODYN
Sources: www.vinofact.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.0%
Grape Varieties 100% Furmint
Region Burgenland
Production Details The grapes were farmed biodynamically.
Tasting Notes Round and waxy texture, flinty minerality, and ripe, zesty fruit.
Sources: newcomerwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.0%
Residual Sugar 0.7 g/L
Total Acidity 8.4 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Furmint
Classification Bio-Wein aus Österreich
Region Burgenland
Indigenous Yeast Yes
Oak Types Oak
Barrel Size 500
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Still, dry white wine. The grapes were handpicked and manually sorted, followed by spontaneous fermentation. The wine matured in a used 500 L oak barrel and was bottled as lot L-FU20.
Certifications respect - BIODYN
Sources: www.vinofact.com ↗ · Compare this vintage