2025 Technical Specifications
Grape Varieties 100% Weißburgunder (Pinot Blanc)
Drinking Window 2029–2039
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Lime and slate
Orientation Southeast
Vineyard Yield 35 hL/ha
Sites Edelgraben, Breitenbrunn Leithagebirge
Vine Age 44
Fermentation Vessels 1,000 L amphora
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Released as “ERDELUFT.. Pinot Blanc 2025.” Biodynamic grapes were hand-picked and manually sorted from a southeast-facing, hilly Edelgraben site at 170–220 m, planted at 5,000 vines/ha. After spontaneous fermentation, 80% was fermented semi-carbonically without stems and 20% carbonically with 100% stems, both for five days in 1,000 L amphorae. The wine completed malolactic fermentation, matured four months in 1,000 L amphorae followed by ten months in a 1,200 L large wooden barrel, received no added sulfur, and was bottled unfiltered. Recommended serving temperature is 12–14°C.
Certifications respect-BIODYN; LACON
Sources: www.vinofact.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.0%
Grape Varieties 100% Weißburgunder (Pinot Blanc)
Drinking Window 2026–2038
Region Burgenland
Soil Loam and sand over limestone
Contains Added Sulfites Yes
Production Details The 2023 orange-wine release came from biodynamically farmed vines at Breitenbrunn in the Leithagebirge; whole bunches were trodden underfoot. The page describes the wine as white and dry.
Tasting Notes Heiner Lobenberg, reviewing the 2023 release at 95+/100, describes pear and apple skins, pimento, clove, chamomile, nettle, beeswax, blood orange, green walnut, white tea, lime zest, grapefruit, pronounced salinity and a grippy phenolic structure.
Sources: www.gute-weine.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 11.0%
Residual Sugar 0.9 g/L
Total Acidity 6.7 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties 100% Weißburgunder (Pinot Blanc)
Drinking Window 2026–2036
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Lime and slate
Orientation Southeast
Vineyard Yield 35 hL/ha
Sites Edelgraben, Breitenbrunn Leithagebirge
Vine Age 41
Fermentation Vessels 1,000 L amphora
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 5 days
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details For lot L-WB22, biodynamic grapes were hand-picked and manually sorted from a southeast-facing, hilly Edelgraben site at 170–220 m, planted at 5,000 vines/ha. After spontaneous fermentation, 80% was fermented semi-carbonically without stems and 20% carbonically with 100% stems, both for five days in 1,000 L amphorae. The wine completed malolactic fermentation, matured four months in 1,000 L amphorae and ten months in a 1,200 L large wooden barrel, received no added sulfur, and was bottled unfiltered. Recommended serving temperature is 12–14°C.
Certifications respect-BIODYN; LACON
2020 Technical Specifications
Alcohol 11.5%
Grape Varieties Weißburgunder (Pinot Blanc)
Drinking Window 2022–2028
Region Burgenland
Soil Slate and shell limestone
Fermentation Vessels Amphora and used barrique
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The 2020 release is described as dry, biodynamically farmed under respekt, skin-fermented and spontaneously fermented, with amphora and used-barrique treatment. Recommended serving temperature is 11–12°C.
Sources: www.weinfurore.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1560598 | — | — | wine-searcher.com ↗ |