2025 Technical Specifications
Alcohol 11.0%
Grape Varieties Blaufränkisch
Region Burgenland
Soil Limestone
Production Details The current importer release page lists biodynamic farming and a 75 cL format.
Tasting Notes salty
Sources: newcomerwines.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 0.7 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Blaufränkisch
Classification Bio-Wein aus Österreich
Region Burgenland
Soil Gravel and black earth
Sites Rosenberg
Vine Age 24
Fermentation Vessels open fermentation vat, 1000–1200 L
Indigenous Yeast Yes
Carbonic Maceration Yes
Maceration 2 days
Barrel Size 1000
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Rosenberg is described as a hillside vineyard planted at 9,000 vines/ha in a Pannonian climate. Grapes were handpicked and manually sorted. The wine received 2 days of skin contact and 100% carbonic fermentation with 0% stems in an open 1,000–1,200 L vat for 2–3 days, followed by 9 months in a used 1,000 L large wooden barrel. No sulfur was added. It was bottled as lot L-Bonsai23 and described as a still, dry red. The sheet reports “Acid 5.8 g/L” without specifying the analytical basis, so that figure is not proposed as unqualified total acidity.
Certifications respect-BIODYN
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2995823 | — | — | wine-searcher.com ↗ |