2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Blaufränkisch
Region Burgenland
Fermentation Vessels Open barrels
Carbonic Maceration Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Cork
Production Details Malolactic fermentation lasted 10 days. Vinification comprised 70% semi-carbonic and 30% carbonic maceration in open barrels, followed by 10 months in oak barrels. The wine was bottled unfiltered with no added SO2.
Certifications Respekt Biodyn
Tasting Notes Blackberry, ripe cherry, wild berries, candied orange zest, cardamom, black pepper, savory character, salty minerality, fine silky tannins and a slight oak note
Vintages
2015 Technical Specifications
Grape Varieties Blaufränkisch
Region Burgenland
Elevation 175.0 meters
Slope 20.0°
Sites Bühl
Barrel Size 1000
Contains Added Sulfites Yes
Production Details The warm 2015 season prompted a slightly earlier-than-usual harvest. The wine matured for three years in a single old foudre and then for two years in bottle before release; minimal sulphites were added.
Sources: www.lofiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2158875 | — | — | wine-searcher.com ↗ |