2025 Technical Specifications

Alcohol 12.5%
pH 3.23
Total Acidity 6.8 g/L
Grape Varieties 100% Chenin Blanc
Classification IG Vista Flores
Region Vista Flores
Soil River deposits and alluvial-fan material, With gravel and small stones at varying depths beneath a sand-and-silt horizon
Elevation 1000.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Fruit came from old vines planted in 1969, and aging took place in concrete vessels. The season began dry and hot, prompting an early harvest start; cooler March temperatures then slowed ripening toward the usual timing.

2024 Technical Specifications

Alcohol 12.5%
pH 3.25
Total Acidity 7.13 g/L
Grape Varieties 100% Chenin Blanc
Classification IG Vista Flores
Region Vista Flores
Soil River deposits and alluvial-fan material, With gravel and small stones at varying depths beneath a sand-and-silt horizon
Elevation 1000.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Fruit came from old vines planted in 1969, and aging took place in concrete vessels. The 2024 harvest was mild and dry, with slow, gradual ripening.

2023 Technical Specifications

Alcohol 12.5%
pH 3.19
Total Acidity 8.05 g/L
Grape Varieties 100% Chenin Blanc
Classification IG Vista Flores
Region Vista Flores
Soil River deposits and alluvial-fan material, With gravel and small stones at varying depths beneath a sand-and-silt horizon
Elevation 1000.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Fruit came from old vines planted in 1969, and aging took place in concrete vessels. The 2023 season was warm and very dry; spring 2022 frost resulted in lower yields, though the sheet provides no wine-specific numerical yield.

2022 Technical Specifications

Alcohol 12.5%
pH 3.15
Total Acidity 7.15 g/L
Grape Varieties 100% Chenin Blanc
Classification IG Vista Flores
Region Vista Flores
Soil River deposits and alluvial-fan material, With gravel and small stones at varying depths beneath a sand-and-silt horizon
Elevation 1000.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Fruit came from old vines planted in 1969, and aging took place in concrete vessels. The 2022 vintage was cool and balanced, with low temperatures and intense sunlight supporting steady ripening and retention of natural acidity.

Producer Information

Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano

Online Presence