Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $8.90Original ARS 13,461.00≈ €7.92 · £6.69 | tienda.susanabalbowines.com.ar ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $15.12Original CHF 12.50 | balv.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Torrontés
Region Uco Valley
Elevation 1015.0 meters
Sites Valle de Uco and Agrelo, Mendoza
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless steel tanks with selected yeasts at a maximum temperature of 12–14°C; conserved on lees for three months to improve structure. The sheet reports acidity of 6.4 g/L without identifying its acid-equivalent basis.
Tasting Notes Crisp, refreshing and aromatic; citrus, passion fruit, lychee and white flowers, with lively acidity, slight creaminess and a long finish.
Food Pairing Asian and fusion cuisine, white meats, crab, fish, salads, and citrus or creamy desserts.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Torrontés
Region Uco Valley
Elevation 1700.0 meters
Sites Valle de Uco, Mendoza and Cafayate, Salta
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless steel tanks with selected yeasts at a maximum temperature of 12–14°C; conserved on lees for three months to improve structure. The sheet reports acidity of 6 g/L without identifying its acid-equivalent basis.
Tasting Notes Crisp, refreshing and aromatic; citrus, passion fruit, lychee and white flowers, with lively acidity, slight creaminess and a long finish.
Food Pairing Asian and fusion cuisine, white meats, crab, fish, salads, and citrus or creamy desserts.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Torrontés
Region Uco Valley
Elevation 1700.0 meters
Sites Valle de Uco, Mendoza and Cafayate, Salta
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless steel tanks with selected yeasts at a maximum temperature of 12–14°C; conserved on lees for three months to improve structure. The sheet reports acidity of 6.5 g/L without identifying its acid-equivalent basis.
Tasting Notes Crisp, refreshing and aromatic; citrus, passion fruit, lychee and white flowers, with lively acidity, slight creaminess and a long finish.
Food Pairing Asian and fusion cuisine, white meats, crab, fish, salads, and citrus or creamy desserts.
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Torrontés
Region Uco Valley
Elevation 1700.0 meters
Sites Cafayate, Salta and Valle de Uco, Mendoza
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless steel tanks with selected yeasts at a maximum temperature of 12–14°C; conserved on lees for three months to improve structure. The sheet reports acidity of 6.1 g/L without identifying its acid-equivalent basis.
Tasting Notes Crisp, refreshing and aromatic; citrus, passion fruit, lychee and white flowers, with lively acidity, slight creaminess and a long finish.
Food Pairing Asian and fusion cuisine, white meats, crab, fish, salads, and citrus or creamy desserts.
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Torrontés
Region Uco Valley
Elevation 1700.0 meters
Sites Cafayate, Salta and Valle de Uco, Mendoza
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless steel tanks with selected yeasts at 12–14°C; conserved on lees for three months to improve structure. The sheet reports acidity of 6.2 g/L without identifying its acid-equivalent basis.
Tasting Notes Crisp, refreshing and aromatic; citrus, passion fruit, lychee and white flowers, with lively acidity, slight creaminess and a long mineral finish.
Food Pairing Asian and fusion cuisine, white meats, crab, fish, salads, and citrus or creamy desserts.
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Torrontés
Region Uco Valley
Elevation 1700.0 meters
Sites Cafayate, Salta and Uco Valley, Mendoza
Production Details Hand-harvested; vinified with selected yeast at a maximum temperature of 13°C; conserved over lees for three months to improve structure. The sheet reports acidity of 6.2 g/L without identifying its acid-equivalent basis or fermentation vessel.
Tasting Notes Crisp, refreshing and aromatic; citrus, passion fruit, lychee and white flowers, with lively acidity, slight creaminess and a long mineral finish.
Food Pairing Smoked meats, medium cheeses, fish, crab and sushi.
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Torrontés
Region Uco Valley
Elevation 1700.0 meters
Sites Cafayate, Salta and Uco Valley, Mendoza
Production Details Hand-harvested; vinified with selected yeast at a maximum temperature of 13°C; conserved over lees for three months to improve structure. The sheet reports acidity of 6.1 g/L without identifying its acid-equivalent basis or fermentation vessel.
Tasting Notes Pale green-yellow; floral, youthful and fresh, with structured minerality, tangy acidity and fresh-grape notes.
Food Pairing Smoked meats, medium cheeses, fish, crab and sushi.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $15.12Original CHF 12.50 | balv.ch ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo