Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $36.17Original ARS 54,721.00≈ €32.18 · £27.19 | tienda.susanabalbowines.com.ar ↗ |
2025 Technical Specifications
Alcohol 12.0%
Total Acidity 6.4 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1050.0 meters
Fermentation Vessels Stainless-steel tanks
Pressing Method Malbec Was Pressed With Bunches At Low Pressure; Pinot Noir Underwent Four Hours Of Press Maceration.
Production Details Hand-harvested grapes were refrigerated at 6°C. Fermentation used selected yeasts at 12–14°C for 20 days, followed by fining.
Tasting Notes Salmon colour; subtle floral and dried-fruit aromas; fresh, juicy acidity with currant and strawberry flavours; structured, balanced and pleasantly tense.
Food Pairing Smoked salmon, spicy Asian food, grilled poultry and hard cheeses.
2024 Technical Specifications
Alcohol 11.5%
Total Acidity 6.4 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1050.0 meters
Fermentation Vessels Stainless-steel tanks
Pressing Method Malbec Was Pressed With Bunches At Low Pressure; Pinot Noir Underwent Four Hours Of Press Maceration.
Production Details Hand-harvested grapes were refrigerated at 6°C. Fermentation used selected yeasts at 12–14°C for 20 days, followed by fining.
Tasting Notes Salmon colour; subtle floral and dried-fruit aromas; fresh, juicy acidity with currant and strawberry flavours; structured, balanced and pleasantly tense.
Food Pairing Smoked salmon, spicy Asian food, grilled poultry and hard cheeses.
2023 Technical Specifications
Alcohol 13.0%
Total Acidity 6.5 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1050.0 meters
Fermentation Vessels Stainless-steel tanks
Pressing Method Malbec Was Pressed With Bunches At Low Pressure; Pinot Noir Underwent Four Hours Of Press Maceration.
Production Details Hand-harvested grapes were refrigerated at 6°C. Fermentation used selected yeasts at 12–14°C for 20 days, followed by fining.
Tasting Notes Salmon colour; fine floral and dried-fruit aromas; fresh, juicy acidity with currant and strawberry flavours; balanced, structured and pleasantly tense.
Food Pairing Smoked salmon, spicy Asian food, grilled poultry and hard cheeses.
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6.6 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1050.0 meters
Fermentation Vessels Stainless-steel tanks
Pressing Method Malbec Was Pressed With Bunches At Low Pressure; Pinot Noir Underwent Four Hours Of Press Maceration.
Production Details Hand-harvested grapes were refrigerated in a cold room for 24 hours. Fermentation used selected yeasts at 12–14°C for 20 days, followed by fining.
Tasting Notes Salmon colour; fine floral and dried-fruit aromas; fresh, juicy acidity with currant and strawberry flavours; balanced, structured and pleasantly tense.
Food Pairing Red meats such as lamb, deer and goat, or white meats such as chicken, duck and rabbit.
2021 Technical Specifications
Alcohol 12.0%
Total Acidity 6 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1050.0 meters
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Bunch Pressing At Low Pressure
Production Details Hand-harvested grapes were refrigerated in a cold room for 24 hours before pressing. Fermentation used selected yeasts at 12–14°C for 20 days, followed by fining.
Tasting Notes Pale salmon-pink; fine floral profile with delicate nut hints; fresh, juicy acidity with currant and strawberry flavours; balanced, structured and pleasantly tense.
Food Pairing Smoked salmon, spicy Asian food, grilled poultry and hard cheeses.
2020 Technical Specifications
Alcohol 12.0%
Total Acidity 6.5 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1050.0 meters
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Bunch Pressing At Low Pressure
Production Details Hand-harvested grapes were refrigerated in a cold room for 24 hours before pressing. Fermentation used selected yeasts at 12°C for 20 days, followed by fining.
Tasting Notes Pale salmon-pink; fine floral profile with delicate nut hints; fresh, juicy acidity with currant and strawberry flavours; balanced, structured and pleasantly tense.
Food Pairing Smoked salmon, spicy Asian food, grilled poultry and hard cheeses.
2019 Technical Specifications
Alcohol 13.0%
Total Acidity 6.6 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1200.0 meters
Pressing Method Destemmed Grapes Were Lightly Pressed.
Production Details Grapes were hand-picked and destemmed, then cold-macerated with dry ice for one hour. Fermentation used selected yeasts at 12°C for 25 days.
Tasting Notes Pale salmon-pink; fine floral profile with delicate nut hints; fresh, juicy acidity with currant and strawberry flavours; balanced, structured and pleasantly tense.
Food Pairing Smoked salmon, spicy Asian food, grilled poultry and hard cheeses.
2018 Technical Specifications
Alcohol 13.2%
Total Acidity 6.4 g/L
Grape Varieties 60% Malbec, 40% Pinot Noir
Region Uco Valley
Elevation 1200.0 meters
Pressing Method Destemmed Grapes Were Lightly Pressed.
Production Details Grapes were hand-picked and destemmed, then cold-macerated with dry ice for one hour. Fermentation used selected yeasts at 12°C for 25 days.
Tasting Notes Pale salmon-pink; floral profile with wild-strawberry and cherry hints; fresh and clear, with crunchy acidity, redcurrant and strawberry flavours, and a pithy refreshing finish.
Food Pairing Smoked salmon, spicy Asian food, grilled poultry and hard cheeses.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2334248 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo