2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.6
Total Acidity 5.77 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2030
Region Uco Valley
Elevation 1700.0 meters
Fermentation Vessels Old wood fermenters
Closure Natural Cork
Production Details Fruit came from Estancia San Pablo in San Pablo, Uco Valley; 50% of the grapes were fermented with whole clusters, and the wine was aged in old barrels.
Tasting Notes Strawberry, cherry and plum with fresh herbal and floral notes; silky texture, lively acidity, structured tannins and a long finish.
Food Pairing Roasted lamb chops
Vintages
2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.6
Total Acidity 5.97 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2030
Region Uco Valley
Elevation 1700.0 meters
Fermentation Vessels Old wood fermenters
Closure Natural Cork
Production Details Fruit came from Estancia San Pablo; 50% of the grapes were fermented with whole clusters, and the wine was aged in old barrels.
Tasting Notes Strawberry, cherry and plum with fresh herbal and floral notes; silky texture, lively acidity, structured tannins and a long finish.
Food Pairing BBQ steaks or roasted lamb chops
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2836029 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano