2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Bonarda
Region Uco Valley
Maceration 25 days
Production Details Selected grapes were destemmed and crushed, cold-macerated for 7 days at 5°C, then vinified with selected yeast at 25–27°C. The wine underwent a 25-day maceration with daily remontage and délestage; part of the wine was aged in oak barrels.
Tasting Notes Fresh dark cherry, crème de cassis and blackberry aromas; soft and juicy palate.
Food Pairing Roast beef, vegetable lasagne or cannelloni.
Sources: www.hattersleywines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2307635 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano