2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.65
Total Acidity 5.77 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malbec
Region Uco Valley
Soil Heterogeneous alluvial soils with large deposits of stones and minerals
Indigenous Yeast Yes
Maceration 20 days
Oak Types French oak
Closure Micro-Agglomerated Cork
Production Details The grapes were destemmed and crushed, followed by cold maceration for 5–7 days. Fermentation used native yeasts at 25–27°C. Post-fermentation maceration lasted 20 days with periodic pumping over and délestage; part of the wine was subsequently aged in French-oak barrels.
Tasting Notes Lively purple; ripe plum and cherry with subtle herbal notes; approachable, round tannins, balanced acidity and a fruity finish; medium-bodied, elegant and fresh.
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
pH 3.74
Total Acidity 5.48 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malbec
Drinking Window 2025–2028
Region Uco Valley
Sites Selected vineyards in the Uco Valley
Closure Micro-Agglomerated Cork
Tasting Notes Vibrant plum and raspberry flavours with fresh and spicy notes on the finish.
Food Pairing Lamb cutlets, spicy hot pots and steak
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2307622 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano