2024 Technical Specifications
Alcohol 14.0%
pH 3.65
Total Acidity 5.65 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Vino de Región
Region Uco Valley
Soil The gualtallary component comes from highly heterogeneous, Calcareous soils formed by superimposed layers of sand, Caliche and stone.
Sites IG La Consulta, San Carlos, Uco Valley (990 m), and Gualtallary, Tupungato, Uco Valley (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Production Details The parcels are harvested separately and at different times. Fermentation uses indigenous yeasts in concrete vessels; maturation is in 2,500 L foudres and 500 L French-oak barrels. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
pH 3.66
Total Acidity 5.78 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Vino de Región
Region Uco Valley
Soil The gualtallary component comes from highly heterogeneous, Calcareous soils formed by superimposed layers of sand, Caliche and stone.
Sites IG La Consulta, San Carlos, Uco Valley (990 m), and Gualtallary, Tupungato, Uco Valley (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Production Details The parcels are harvested separately and at different times. Fermentation uses indigenous yeasts in concrete vessels; maturation is in 2,500 L foudres and 500 L French-oak barrels. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.66
Total Acidity 5.78 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Vino de Región
Region Uco Valley
Soil The gualtallary component comes from highly heterogeneous, Calcareous soils formed by superimposed layers of sand, Caliche and stone.
Sites IG La Consulta, San Carlos, Uco Valley (990 m), and Gualtallary, Tupungato, Uco Valley (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Production Details The parcels are harvested separately and at different times. Fermentation uses indigenous yeasts in concrete vessels; maturation is in 2,500 L foudres and 500 L French-oak barrels. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.65
Total Acidity 5.65 g/L
Grape Varieties 100% Cabernet Sauvignon
Classification Vino de Región
Region Uco Valley
Soil The gualtallary component comes from highly heterogeneous, Calcareous soils formed by superimposed layers of sand, Caliche and stone.
Sites IG La Consulta, San Carlos, Uco Valley (990 m), and Gualtallary, Tupungato, Uco Valley (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Production Details The parcels are harvested separately and at different times. Fermentation uses indigenous yeasts in concrete vessels; maturation is in 2,500 L foudres and 500 L French-oak barrels. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1268902 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano