2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
pH 3.59
Total Acidity 7.75 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Cabernet Franc
Region Uco Valley
Soil Paraje altamira has granite stones and gravel covered with calcareous material; san pablo has alluvial soils originating from the las tunas river, With a medium-gravel layer covered with calcareous material at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos (1,100 m) and IG San Pablo, Tunuyán (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Each plot was harvested separately and at different times. Fermentation used native yeasts in concrete vessels; maturation took place in 2,500-litre foudres and 500-litre oak barrels. No maturation duration or oak origin is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
pH 3.65
Total Acidity 5.62 g/L
Grape Varieties 100% Cabernet Franc
Region Uco Valley
Soil Paraje altamira has granite stones and gravel covered with calcareous material; san pablo has alluvial soils originating from the las tunas river, With a medium-gravel layer covered with calcareous material at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos (1,100 m) and IG San Pablo, Tunuyán (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Each plot was harvested separately and at different times. Fermentation used native yeasts in concrete vessels; maturation took place in 2,500-litre foudres and 500-litre oak barrels. No maturation duration or oak origin is stated.
Tasting Notes Ruby red with violet reflections; fresh raspberry and blueberry, subtle cinnamon and clove, firm tannins, marked acidity and a long finish.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.63
Total Acidity 5.56 g/L
Grape Varieties 100% Cabernet Franc
Region Uco Valley
Soil Paraje altamira has granite stones and gravel covered with calcareous material; san pablo has alluvial soils originating from the las tunas river, With a medium-gravel layer covered with calcareous material at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos (1,100 m) and IG San Pablo, Tunuyán (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Each plot was harvested separately and at different times. Fermentation used native yeasts in concrete vessels; maturation took place in 2,500-litre foudres and 500-litre oak barrels. No maturation duration or oak origin is stated.
Tasting Notes Ruby red with violet reflections; fresh raspberry and blueberry, subtle cinnamon and clove, firm tannins, marked acidity and a long finish.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.65
Total Acidity 5.73 g/L
Grape Varieties 100% Cabernet Franc
Region Uco Valley
Soil Paraje altamira has granite stones and gravel covered with calcareous material; san pablo has alluvial soils originating from the las tunas river, With a medium-gravel layer covered with calcareous material at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos (1,100 m) and IG San Pablo, Tunuyán (1,400 m)
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Each plot was harvested separately and at different times. Fermentation used native yeasts in concrete vessels; maturation took place in 2,500-litre foudres and 500-litre oak barrels. No maturation duration or oak origin is stated.
Tasting Notes Ruby red with violet reflections; fresh raspberry and blueberry, subtle cinnamon and clove, firm tannins, marked acidity and a long finish.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1885013 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano