2025 Technical Specifications
Alcohol 13.0%
pH 3.22
Total Acidity 6.52 g/L
Grape Varieties 100% Chardonnay
Classification Regional Wine (producer category)
Region Uco Valley
Soil El peral: medium-depth soils from the las tunas river alluvial fan, With small-gravel layers and occasional calcareous material covering the gravel. gualtallary: diverse soils rich in calcareous material, With layers of sand, Caliche and stones.
Sites Gualtallary and IG El Peral, Tupungato, Valle de Uco
Fermentation Vessels Used 500 L French oak barrels and concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Origins were Gualtallary at 1,400 m and IG El Peral at 1,200 m. After direct pressing and native-yeast fermentation, 50% of the wine was fermented and aged in used, untoasted 500 L French-oak barrels and 50% in concrete vessels. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
pH 3.25
Total Acidity 7.07 g/L
Grape Varieties 100% Chardonnay
Classification Regional Wine (producer category)
Region Uco Valley
Soil El peral: medium-depth soils from the las tunas river alluvial fan, With small-gravel layers and occasional calcareous material covering the gravel. gualtallary: diverse soils rich in calcareous material, With layers of sand, Caliche and stones.
Sites Gualtallary and IG El Peral, Tupungato, Valle de Uco
Fermentation Vessels Used 500 L French oak barrels and concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Origins were Gualtallary at 1,400 m and IG El Peral at 1,200 m. After direct pressing and native-yeast fermentation, 50% of the wine was fermented and aged in used, untoasted 500 L French-oak barrels and 50% in concrete vessels. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
pH 3.18
Total Acidity 7.54 g/L
Grape Varieties 100% Chardonnay
Classification Regional Wine (producer category)
Region Uco Valley
Soil El peral: medium-depth soils from the las tunas river alluvial fan, With small-gravel layers and occasional calcareous material covering the gravel. gualtallary: diverse soils rich in calcareous material, With layers of sand, Caliche and stones.
Sites Gualtallary and IG El Peral, Tupungato, Valle de Uco
Fermentation Vessels Used 500 L French oak barrels and concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Origins were Gualtallary at 1,400 m and IG El Peral at 1,200 m. After direct pressing and native-yeast fermentation, 50% of the wine was fermented and aged in used, untoasted 500 L French-oak barrels and 50% in concrete vessels. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
pH 3.26
Total Acidity 7 g/L
Grape Varieties 100% Chardonnay
Classification Regional Wine (producer category)
Region Uco Valley
Soil El peral: medium-depth soils from the las tunas river alluvial fan, With small-gravel layers and occasional calcareous material covering the gravel. gualtallary: diverse soils rich in calcareous material, With layers of sand, Caliche and stones.
Sites Gualtallary and IG El Peral, Tupungato, Valle de Uco
Fermentation Vessels Used 500 L French oak barrels and concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Origins were Gualtallary at 1,400 m and IG El Peral at 1,200 m. After direct pressing and native-yeast fermentation, 50% of the wine was fermented and aged in used, untoasted 500 L French-oak barrels and 50% in concrete vessels. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1725469 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano