2024 Technical Specifications
Alcohol 13.5%
pH 3.6
Total Acidity 5.7 g/L
Grape Varieties 100% Cabernet Franc
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Fermented with native yeasts in concrete vessels; matured in used, untoasted 500 L French-oak barrels and 2,500 L foudres. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.2 g/L
Grape Varieties 100% Cabernet Franc
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Fermented with native yeasts in concrete vessels; matured in used, untoasted 500 L French-oak barrels and 2,500 L foudres. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.64
Total Acidity 5.64 g/L
Grape Varieties 100% Cabernet Franc
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Fermented with native yeasts in concrete vessels; matured in used, untoasted 500 L French-oak barrels and 2,500 L foudres. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.59
Total Acidity 6.22 g/L
Grape Varieties 100% Cabernet Franc
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Fermented with native yeasts in concrete vessels; matured in used, untoasted 500 L French-oak barrels and 2,500 L foudres. No maturation duration is stated.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2332459 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano