2024 Technical Specifications
Alcohol 14.0%
pH 3.55
Total Acidity 6.14 g/L
Grape Varieties 100% Malbec
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With a layer of medium-sized gravel covered by calcareous material at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details The 2024 harvest was mild and dry, with slow, gradual ripening; the finished wine was aged in concrete.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.66
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malbec
Classification IG San Pablo
Region Uco Valley
Soil Alluvial sandy-loam soils originating in the las tunas river, With medium-sized gravel layers covered by calcareous or calcium-carbonate material; the producer describes the layer at approximately one metre, While the importer describes variable depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Maceration 20 days
Production Details The producer describes 2023 as warm and very dry, with lower yields attributed to spring 2022 frost. Fermentation and ageing were in concrete; the importer specifies non-epoxy concrete vats.
Tasting Notes Red with violet hues; herbal character and fresh red-fruit aromas; lively acidity and subtle tannins.
2022 Technical Specifications
Alcohol 13.5%
pH 3.57
Total Acidity 5.67 g/L
Grape Varieties 100% Malbec
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With a layer of medium-sized gravel covered by calcareous material at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details The 2022 vintage combined intense sunlight with low temperatures, allowing steady ripening while retaining natural acidity; the wine was aged in concrete.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.59
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malbec
Classification IG San Pablo
Region Uco Valley
Soil Alluvial sandy-loam soils originating in the las tunas river, With medium-sized gravel layers covered by calcareous or calcium-carbonate material; the producer describes the layer at approximately one metre, While the importer describes variable depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Maceration 20 days
Production Details The producer describes a cool, humid growing season and plot-by-plot harvest timing. Fermentation and ageing were in concrete; the importer specifies non-epoxy concrete vats.
Tasting Notes Red with violet hues; herbal character and fresh red-fruit aromas; lively acidity and subtle tannins.
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Malbec
Classification San Pablo, Valle de Uco, Mendoza
Region Uco Valley
Soil Alluvial sandy-loam soil with layers of gravel covered by calcium carbonate at variable depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vats without epoxy
Indigenous Yeast Yes
Maceration 20 days
Production Details Maceration and fermentation took place in non-epoxy concrete vats, followed by ageing in concrete vats.
Tasting Notes Red with violet hues; herbal character and fresh red-fruit aromas; lively acidity and subtle tannins.
Sources: www.winesellersltd.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2332446 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano