2025 Technical Specifications
Alcohol 12.7%
pH 2.93
Total Acidity 7.94 g/L
Grape Varieties 100% Riesling
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With a layer of medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
pH 3.07
Total Acidity 7.78 g/L
Grape Varieties 100% Riesling
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With a layer of medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
pH 3.01
Total Acidity 7.05 g/L
Grape Varieties 100% Riesling
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With a layer of medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
pH 3.08
Total Acidity 7.73 g/L
Grape Varieties 100% Riesling
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating in the las tunas river, With a layer of medium-sized gravel covered by calcareous material at approximately one metre depth
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano