2025 Technical Specifications
Alcohol 12.5%
pH 3.19
Total Acidity 7.15 g/L
Grape Varieties 100% Albariño
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With a layer of medium gravel coated with limestone at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was conducted in concrete vessels. The 2025 season began dry and warm, prompting an early start to harvest; temperatures declined in March, slowing ripening, and the harvest ultimately finished on normal timing with characteristics associated with a cool year.
Sources: zuccardiwines.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
pH 3.09
Total Acidity 8.1 g/L
Grape Varieties 100% Albariño
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With a layer of medium gravel coated with limestone at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was conducted in concrete vessels. The producer describes 2024 as a temperate, dry vintage with slow, progressive ripening and healthy grapes, yielding wines with freshness, structure, natural acidity, balance and elegance.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
pH 3.1
Total Acidity 7.8 g/L
Grape Varieties 100% Albariño
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With a layer of medium gravel coated with limestone at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was conducted in concrete vessels. The producer describes 2023 as temperate and very dry, with low yields following a spring 2022 frost; harvest timing was selected to preserve freshness and avoid overripeness.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.01
Total Acidity 10.6 g/L
Grape Varieties 100% Albariño
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With a layer of medium gravel coated with limestone at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was conducted in concrete vessels. The producer describes 2022 as a cool, balanced vintage in which strong sunlight and low temperatures supported gradual ripening and retention of natural acidity.
Sources: zuccardiwines.com ↗ · Compare this vintage
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano