2025 Technical Specifications
Alcohol 13.0%
pH 3.17
Total Acidity 7.2 g/L
Grape Varieties 100% Verdejo
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels; no duration is stated.
Tasting Notes Freshness, complexity and structure.
Sources: zuccardiwines.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
pH 3.26
Total Acidity 6.97 g/L
Grape Varieties 100% Verdejo
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels; no duration is stated.
Tasting Notes Freshness, structure, natural acidity, balance and elegance.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
pH 3.03
Total Acidity 7.95 g/L
Grape Varieties 100% Verdejo
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels; no duration is stated. The producer reports lower 2023 yields due to spring 2022 frost but gives no wine-specific numeric yield.
Tasting Notes Purity, transparency, vibrant acidity and aromatic complexity.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.16
Total Acidity 7.8 g/L
Grape Varieties 100% Verdejo
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium-sized gravel covered by calcareous material at approximately one metre depth.
Elevation 1400.0 meters
Fermentation Vessels Concrete vessels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Aging was carried out in concrete vessels; no duration is stated.
Tasting Notes Elegant, fine and complex, with balanced juiciness and freshness.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2218881 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano