2024 Technical Specifications
Alcohol 13.0%
pH 3.6
Total Acidity 5.55 g/L
Grape Varieties 100% Bonarda
Region Uco Valley
Soil Paraje altamira has a large conglomerate of stones and granite gravels coated with calcareous deposits; san pablo has alluvial soils with a layer of medium gravel coated with calcareous deposits at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos, Uco Valley; IG San Pablo, Tunuyán, Uco Valley
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Fruit came from Paraje Altamira at 1,100 m and San Pablo at 1,400 m. Fermentation used indigenous yeasts in concrete vessels, followed by maturation in concrete. The producer describes 2024 as warm and dry, with slow, progressive ripening and healthy grapes retaining freshness and natural acidity.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
pH 3.64
Total Acidity 5.45 g/L
Grape Varieties 100% Bonarda
Region Uco Valley
Soil Paraje altamira has a large conglomerate of stones and granite gravels coated with calcareous deposits; san pablo has alluvial soils with a layer of medium gravel coated with calcareous deposits at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos, Uco Valley; IG San Pablo, Tunuyán, Uco Valley
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Fruit came from Paraje Altamira at 1,100 m and San Pablo at 1,400 m. Fermentation used indigenous yeasts in concrete vessels, followed by maturation in concrete. The producer describes 2023 as warm and very dry, with low yields following a spring 2022 frost; harvest timing was determined separately for each area to retain freshness and avoid overripeness.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.53
Total Acidity 5.65 g/L
Grape Varieties 100% Bonarda
Region Uco Valley
Soil Paraje altamira has a large conglomerate of stones and granite gravels coated with calcareous deposits; san pablo has alluvial soils with a layer of medium gravel coated with calcareous deposits at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos, Uco Valley; IG San Pablo, Tunuyán, Uco Valley
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Fruit came from Paraje Altamira at 1,100 m and San Pablo at 1,400 m. Fermentation used indigenous yeasts in concrete vessels, followed by maturation in concrete. The producer describes 2022 as a cool, balanced vintage in which high sunlight and low temperatures permitted steady ripening while retaining natural acidity.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.64
Total Acidity 5.71 g/L
Grape Varieties 100% Bonarda
Region Uco Valley
Soil Paraje altamira has a large conglomerate of stones and granite gravels coated with calcareous deposits; san pablo has alluvial soils with a layer of medium gravel coated with calcareous deposits at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos, Uco Valley; IG San Pablo, Tunuyán, Uco Valley
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Fruit came from Paraje Altamira at 1,100 m and San Pablo at 1,400 m. Fermentation used indigenous yeasts in concrete vessels, followed by maturation in concrete. The producer characterizes 2021 as a cool, humid harvest in which the clusters ripened with balanced sugar and acidity and substantial tannin structure.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
pH 3.64
Total Acidity 5.77 g/L
Grape Varieties 100% Bonarda
Region Uco Valley
Soil Paraje altamira has a large conglomerate of stones and granite gravels coated with calcareous deposits; san pablo has alluvial soils with a layer of medium gravel coated with calcareous deposits at approximately one metre depth.
Sites IG Paraje Altamira, San Carlos, Uco Valley; IG San Pablo, Tunuyán, Uco Valley
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Fruit came from Paraje Altamira at 1,100 m and San Pablo at 1,400 m. Fermentation used indigenous yeasts in concrete vessels, followed by maturation in concrete. The producer describes 2020 as a fast-ripening, low-yield harvest whose grapes arrived at the winery in excellent health and quality.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1361658 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano