2024 Technical Specifications
Alcohol 13.0%
pH 3.26
Total Acidity 6.5 g/L
Grape Varieties 100% Chardonnay
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium gravel covered in calcium carbonate beginning at 80 cm depth
Elevation 1400.0 meters
Sites Paraje Estancia vineyard within IG San Pablo
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Clusters were selected and concrete tanks were filled by gravity. Fermentation used indigenous yeasts in concrete vessels, followed by maturation in concrete. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
pH 3.15
Total Acidity 7.21 g/L
Grape Varieties 100% Chardonnay
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium gravel covered in calcium carbonate beginning at 80 cm depth
Elevation 1400.0 meters
Sites Paraje Estancia vineyard within IG San Pablo
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Clusters were selected and concrete tanks were filled by gravity. Fermentation used indigenous yeasts in concrete vessels, followed by maturation in concrete. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.9%
pH 3.2
Total Acidity 7.42 g/L
Grape Varieties 100% Chardonnay
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium gravel covered in calcium carbonate beginning at 80 cm depth
Elevation 1400.0 meters
Sites Paraje Estancia vineyard within IG San Pablo
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Clusters were selected and concrete tanks were filled by gravity. Fermentation used indigenous yeasts in concrete vessels. Maturation comprised 75% in concrete and 25% in used, untoasted 500 L French-oak barrels. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 7.07 g/L
Grape Varieties 100% Chardonnay
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium gravel covered in calcium carbonate beginning at 80 cm depth
Elevation 1400.0 meters
Sites Paraje Estancia vineyard within IG San Pablo
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Clusters were selected and concrete tanks were filled by gravity. Fermentation used indigenous yeasts in concrete vessels. Maturation comprised 70% in concrete and 30% in used, untoasted 500 L French-oak barrels. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
pH 3.29
Total Acidity 7.26 g/L
Grape Varieties 100% Chardonnay
Classification IG San Pablo
Region Uco Valley
Soil Alluvial soils originating from the las tunas river, With medium gravel covered in calcium carbonate beginning at 80 cm depth
Elevation 1400.0 meters
Sites Paraje Estancia vineyard within IG San Pablo
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Clusters were selected and concrete tanks were filled by gravity. Fermentation used indigenous yeasts in concrete vessels. Maturation comprised 70% in concrete and 30% in used, untoasted 500 L French-oak barrels. No malolactic fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 389.16Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1774050 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano