2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.07 g/L
pH 3.0
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2025-2028
Region Tupungato
Sites Tupungato vineyards in the Uco Valley
Closure Natural Cork
Production Details The 2021 season was cool and humid; vineyard blocks were selectively harvested according to plot and soil type at optimal ripeness.
Tasting Notes Citrus fruit, vanilla, minerality, character and balance
Food Pairing Chicken dishes
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Region Tupungato
Fermentation Vessels Concrete and oak barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Tasting Notes Light yellow with green hues; white flowers, peach, pear, apple and herbal notes; fresh palate, pronounced acidity, mineral character and a long finish
Food Pairing Salmon and creamy chicken dishes
Sources: www.merchantvintners.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2311957 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano