2025 Technical Specifications
Alcohol 13.0%
pH 3.9
Total Acidity 6.8 g/L
Grape Varieties 100% Chardonnay
Region Tupungato
Fermentation Vessels French oak barrels (20%); stainless steel tanks (80%)
Pressing Method Direct Pressing
Oak Types French oak
Production Details After fermentation, the wine was kept for 6 months on fine lees with weekly bâtonnage.
Tasting Notes Pale yellow with green hues; aromas of pear, white peach, green apple, citrus and herbs; refreshing palate with vibrant acidity, elegance and a long finish.
Vintages
2024 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 7.1 g/L
Grape Varieties 90% Chardonnay, 10% Viognier
Region Tupungato
Fermentation Vessels French oak barrels (20%); stainless steel tanks (80%)
Pressing Method Direct Pressing
Oak Types French oak
Production Details The producer describes 2024 as warm and very dry, with healthy, high-quality grapes and lower yields attributed to frost in spring 2022. After fermentation, the wine was kept for 6 months on fine lees with weekly bâtonnage.
Tasting Notes Pale yellow with green hues; aromas of pear, white peach, green apple, citrus and herbs; refreshing palate with vibrant acidity, elegance and a long finish.
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano