2025 Technical Specifications
Alcohol 13.0%
pH 3.17
Total Acidity 7.2 g/L
Grape Varieties 100% Semillon
Classification IG El Peral
Region Tupungato
Soil Heterogeneous, Medium-depth alluvial soils from the las tunas river fan, With layers of small gravel and occasional limestone cover.
Elevation 1200.0 meters
Fermentation Vessels French oak barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Origin: IG El Peral, Tupungato, Uco Valley. Aging took place in the same 500 L untoasted French oak barrels used for fermentation.
2024 Technical Specifications
Alcohol 13.0%
pH 3.14
Total Acidity 6.9 g/L
Grape Varieties 100% Semillon
Classification IG El Peral
Region Tupungato
Soil Heterogeneous, Medium-depth alluvial soils from the las tunas river fan, With layers of small gravel and occasional limestone cover.
Elevation 1200.0 meters
Fermentation Vessels French oak barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Origin: IG El Peral, Tupungato, Uco Valley. Aging took place in the same 500 L untoasted French oak barrels used for fermentation.
2023 Technical Specifications
Alcohol 13.0%
pH 3.18
Total Acidity 7.8 g/L
Grape Varieties 100% Semillon
Region Tupungato
Soil Heterogeneous, Medium-depth alluvial soils from the las tunas river fan, With layers of small gravel and occasional limestone cover.
Elevation 1200.0 meters
Fermentation Vessels French oak barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Origin: El Peral, Tupungato, Uco Valley. Aging took place in the same 500 L untoasted French oak barrels used for fermentation.
2022 Technical Specifications
Alcohol 12.5%
pH 3.11
Total Acidity 7.2 g/L
Grape Varieties 100% Semillon
Region Tupungato
Soil Heterogeneous, Medium-depth alluvial soils from the las tunas river fan, With layers of small gravel and occasional limestone cover.
Elevation 1200.0 meters
Fermentation Vessels French oak barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Origin: El Peral, Tupungato, Uco Valley. Aging took place in the same 500 L untoasted French oak barrels used for fermentation.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2332475 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano