2025 Technical Specifications
Alcohol 13.2%
pH 3.25
Total Acidity 6.4 g/L
Grape Varieties 100% Chardonnay
Region Tupungato
Soil Alluvial-origin sandy loam with gravel, Limestone and rounded rocks in the subsoil
Elevation 1450.0 meters
Maceration 0.25 days
Oak Details 50% Second Fill Oak
Second Fill Oak50%
Oak Types French oak
Production Details Cold settling for 12–24 hours below 10°C; juice fermentation for 20–35 days; minimum bâtonnage program; 10–12 months in contact with the lees.
Tasting Notes Expressive citrus-fruit aromas and rich mineral notes
Sources: catenazapata.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.2%
pH 3.25
Total Acidity 6.4 g/L
Grape Varieties 100% Chardonnay
Region Tupungato
Soil Alluvial-origin sandy loam with gravel, Limestone and rounded rocks in the subsoil
Elevation 1450.0 meters
Maceration 0.25 days
Oak Details 50% Second Fill Oak
Second Fill Oak50%
Oak Types French oak
Production Details Cold settling for 12–24 hours below 10°C; juice fermentation for 20–35 days; minimum bâtonnage program; 10–12 months in contact with the lees.
Tasting Notes Expressive citrus-fruit aromas and rich mineral notes
Sources: catenazapata.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.3%
pH 3.3
Total Acidity 6.2 g/L
Grape Varieties 100% Chardonnay
Region Tupungato
Soil Alluvial-origin sandy loam with gravel, Limestone and rounded rocks in the subsoil
Elevation 1450.0 meters
Maceration 0.25 days
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Cold settling for 12–24 hours below 10°C; juice fermentation for 20–35 days; minimum bâtonnage program; 10–12 months in contact with the lees.
Tasting Notes Expressive citrus-fruit aromas and rich mineral notes
Sources: catenazapata.com ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family