Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $22.21Original ARS 33,600.00≈ €19.76 · £16.69 tienda.altaruco.com ↗

2023 Technical Specifications

Alcohol 14.0%
Grape Varieties Cabernet Sauvignon
Drinking Window Now–2032
Region Tupungato
Soil Alluvial over limestone
Elevation 1200.0 meters
Sites 80% old vines in Gualtallary and 20% El Peral
Vine Age 10–35
Fermentation Vessels Concrete
Production Details Organically farmed; matured for six months in concrete. Recommended serving range is 14–16°C, with 15 minutes of decanting.
Tasting Notes Cassis, cherries, green pepper and graphite-like minerality; intense and energetic, fresh yet full-bodied, with notable tannins, balanced acidity and a long, persistent mineral finish.
Food Pairing Tacos de suadero, beef tenderloin and beef ribs in sauce
Critics Ratings 93 — Patricio Tapia, Descorchados

2021 Technical Specifications

Alcohol 13.5%
Region Tupungato
Production Details Fermented and matured in concrete for approximately eight months; described as unoaked.
Tasting Notes Black fruit and freshly cracked pepper; restrained, fresh and comparatively austere, with grainy Cabernet tannins, chalky character, balsamic notes and a medium-to-full-bodied palate.
Critics Ratings 92 — Luis Gutiérrez, Wine Advocate

2018 Technical Specifications

Grape Varieties Cabernet Sauvignon
Region Tupungato
Sites El Peral, San José and Gualtallary, all in Tupungato, Valle de Uco
Fermentation Vessels Concrete
Production Details Produced from old vineyards with minimal intervention; fermented and matured in concrete.
Tasting Notes Pepper-tree aromas, ripe black fruit and floral notes; a slightly sweet entry, medium volume, polished tannins, spicy flavors and balanced freshness; long finish with firm texture.

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Wine-SearcherLWIN 2324487——wine-searcher.com ↗

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