2019 Technical Specifications
Alcohol 13.9%
Grape Varieties 25% Malbec, 25% Cabernet Franc, 25% Cabernet Sauvignon, 25% Merlot
Region Tupungato
Sites El Peral, San José and Gualtallary, Tupungato, Uco Valley, Mendoza
Fermentation Vessels Cement tanks
Production Details Fermented and matured in cement tanks; described as an unoaked wine intended to express its place of origin.
Tasting Notes Fresh red and black fruit, graphite, liquorice and allspice; dry and slightly meaty, with balanced acidity, soft round tannins, medium-full body and an elegant, complex, fruity finish.
Vintages
2018 Technical Specifications
Region Tupungato
Sites El Peral, San José and Gualtallary, Tupungato, Uco Valley, Mendoza
Fermentation Vessels Concrete
Production Details The producer describes the Edad Moderna line as minimally intervened wine from old vineyards, fermented and matured in concrete.
Tasting Notes Fresh red and black fruit, graphite, liquorice and allspice; dry and slightly meaty, with balanced acidity, soft round tannins, medium-full body and an elegant, complex, fruity finish.
Sources: altaruco.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2324474 | — | — | wine-searcher.com ↗ |